FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3160320912> ?p ?o ?g. }

• W3160320912 abstract "Abstract Extensive employment of hydrogels in various industry especially food areas of applications is considered to be of prime importance. The current research is focused on producing a heat‐induced hydrogel consisting of whey protein concentrate (WPC) and different concentrations of xanthan gum (XG) (0, 0.01, 0.3, and 0.6%) to develop the texture and thermal stability of WPC hydrogel. The soluble complex of WPC–XG, which was created in pH 6, was used to fabricate hydrogels. The Fourier transform infrared, scanning electronic microscope (SEM), differential scanning calorimeter (DSC), X‐ray, swelling index, water‐holding capacity (WHC), porosity, and rheology measurement of hydrogels were investigated. The highest amount of porosity was created in WPC‐0.6% XG hydrogel (88%) ( p < .05) and was in agreement with SEM results. The WPC–XG hydrogel, especially at 6% of XG, displayed the utmost power to keep water under the centrifugation process (~50%). Nevertheless, the WPC hydrogel had the lowest WHC rather than other hydrogel mixtures. The presence of XG in hydrogel resulted in less elasticity in comparison with WPC hydrogel. According to the DSC result, the WPC–XG composite hydrogel had more thermal stable hydrogel. As a result, the soluble complex of WPC–XG improved the formation of a three‐dimensional network structures. Practical Applications Hydrogels are able to preserve the stability of the functional compounds, allow targeted and controlled release, improve texture, applied as a fat replacement in the food industry. Improvement textural characteristic of natural hydrogels with high thermal stability during food processing is important for use in the food industry. Therefore, the aim of this research is to use a soluble complex of whey protein concentrate–xanthan gum for development elastic and thermal stable hydrogels." @default.
• W3160320912 created "2021-05-24" @default.
• W3160320912 creator A5003214062 @default.
• W3160320912 creator A5018164750 @default.
• W3160320912 creator A5037144679 @default.
• W3160320912 creator A5087961681 @default.
• W3160320912 date "2021-05-19" @default.
• W3160320912 modified "2023-10-18" @default.
• W3160320912 title "Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel" @default.
• W3160320912 cites W1965972074 @default.
• W3160320912 cites W1974904078 @default.
• W3160320912 cites W1979312510 @default.
• W3160320912 cites W1979907381 @default.
• W3160320912 cites W1981435865 @default.
• W3160320912 cites W1983078634 @default.
• W3160320912 cites W2002948180 @default.
• W3160320912 cites W2003758893 @default.
• W3160320912 cites W2004987034 @default.
• W3160320912 cites W2009226226 @default.
• W3160320912 cites W2017910945 @default.
• W3160320912 cites W2019251365 @default.
• W3160320912 cites W2024306244 @default.
• W3160320912 cites W2035214307 @default.
• W3160320912 cites W2035400635 @default.
• W3160320912 cites W2037989414 @default.
• W3160320912 cites W2040796587 @default.
• W3160320912 cites W2041330946 @default.
• W3160320912 cites W2042746964 @default.
• W3160320912 cites W2054500423 @default.
• W3160320912 cites W2054600419 @default.
• W3160320912 cites W2054775913 @default.
• W3160320912 cites W2091413572 @default.
• W3160320912 cites W2247833870 @default.
• W3160320912 cites W2307667324 @default.
• W3160320912 cites W2316105404 @default.
• W3160320912 cites W2555124381 @default.
• W3160320912 cites W2625057400 @default.
• W3160320912 cites W2626319975 @default.
• W3160320912 cites W2741088470 @default.
• W3160320912 cites W2802021005 @default.
• W3160320912 cites W2808719923 @default.
• W3160320912 cites W2884839420 @default.
• W3160320912 cites W2887938526 @default.
• W3160320912 cites W2888697485 @default.
• W3160320912 cites W2889446819 @default.
• W3160320912 cites W2912465475 @default.
• W3160320912 cites W2923584488 @default.
• W3160320912 cites W2994193471 @default.
• W3160320912 cites W3000245773 @default.
• W3160320912 cites W3004559669 @default.
• W3160320912 cites W747158964 @default.
• W3160320912 doi "https://doi.org/10.1111/jfpe.13751" @default.
• W3160320912 hasPublicationYear "2021" @default.
• W3160320912 type Work @default.
• W3160320912 sameAs 3160320912 @default.
• W3160320912 citedByCount "8" @default.
• W3160320912 countsByYear W31603209122022 @default.
• W3160320912 countsByYear W31603209122023 @default.
• W3160320912 crossrefType "journal-article" @default.
• W3160320912 hasAuthorship W3160320912A5003214062 @default.
• W3160320912 hasAuthorship W3160320912A5018164750 @default.
• W3160320912 hasAuthorship W3160320912A5037144679 @default.
• W3160320912 hasAuthorship W3160320912A5087961681 @default.
• W3160320912 hasConcept C104779481 @default.
• W3160320912 hasConcept C108586683 @default.
• W3160320912 hasConcept C121332964 @default.
• W3160320912 hasConcept C127413603 @default.
• W3160320912 hasConcept C159985019 @default.
• W3160320912 hasConcept C160892712 @default.
• W3160320912 hasConcept C178790620 @default.
• W3160320912 hasConcept C185592680 @default.
• W3160320912 hasConcept C188027245 @default.
• W3160320912 hasConcept C192562407 @default.
• W3160320912 hasConcept C200990466 @default.
• W3160320912 hasConcept C26771246 @default.
• W3160320912 hasConcept C2777897731 @default.
• W3160320912 hasConcept C2778540859 @default.
• W3160320912 hasConcept C2780100132 @default.
• W3160320912 hasConcept C31903555 @default.
• W3160320912 hasConcept C39519442 @default.
• W3160320912 hasConcept C42360764 @default.
• W3160320912 hasConcept C59061564 @default.
• W3160320912 hasConcept C6648577 @default.
• W3160320912 hasConcept C97355855 @default.
• W3160320912 hasConceptScore W3160320912C104779481 @default.
• W3160320912 hasConceptScore W3160320912C108586683 @default.
• W3160320912 hasConceptScore W3160320912C121332964 @default.
• W3160320912 hasConceptScore W3160320912C127413603 @default.
• W3160320912 hasConceptScore W3160320912C159985019 @default.
• W3160320912 hasConceptScore W3160320912C160892712 @default.
• W3160320912 hasConceptScore W3160320912C178790620 @default.
• W3160320912 hasConceptScore W3160320912C185592680 @default.
• W3160320912 hasConceptScore W3160320912C188027245 @default.
• W3160320912 hasConceptScore W3160320912C192562407 @default.
• W3160320912 hasConceptScore W3160320912C200990466 @default.
• W3160320912 hasConceptScore W3160320912C26771246 @default.
• W3160320912 hasConceptScore W3160320912C2777897731 @default.
• W3160320912 hasConceptScore W3160320912C2778540859 @default.
• W3160320912 hasConceptScore W3160320912C2780100132 @default.
• W3160320912 hasConceptScore W3160320912C31903555 @default.

• next