Matches in SemOpenAlex for { <https://semopenalex.org/work/W3162823786> ?p ?o ?g. }
Showing items 1 to 46 of
46
with 100 items per page.
- W3162823786 abstract "Experimental study’s objective is to set the relevant parameters that allow the identification of the presence of animal or nonanimal fat substitutes in butter as a fake by substitution, but also the indication of butter subtituient dose in faked sample. Evaluated parameters for comparative study of the characteristics of the original butter - butter blank and the ones of the faked by substitution with pork fat at different rates were: changes in the melting point of the glycerides (after Bomer - Limprick), refractive index, iodine index, Reichert Meissl and Polenske index. In the second part of the experimental study, for the category of falsified butter by adding margarine,the parameters evaluated for comparative study of the characteristics of original butter - blank, falsified by the addition of margarine, in various percentages, and margarine were: Reichert Meissl index and iodine index. Of all parameters, iodine index varies not relevanlyt for the purpose of identification or dosing of mix-ups pork fat and butter rates. Iodine index varies relevanlyt for identification or dosing the margarine sustitute in butter. Iodine index varies relevanlyt for the purpose of identification or dosing mix-ups with margarine. Since that can not be considered a single parameter determining the dose of substitutes, the subsequent research will be able to establish a mathematical model, with the variables comprising the parameters settled to be relevant and sufficient to indicate the dose of substitution, applicable to both categories of fakes by substitution used in the experimental study." @default.
- W3162823786 created "2021-05-24" @default.
- W3162823786 creator A5025866385 @default.
- W3162823786 date "2017-02-11" @default.
- W3162823786 modified "2023-09-24" @default.
- W3162823786 title "STUDY ON IDENTIFYING BUTTER FAKING BY SUBSTITUTION WITH PORK FAT OR WITH MARGARINE" @default.
- W3162823786 hasPublicationYear "2017" @default.
- W3162823786 type Work @default.
- W3162823786 sameAs 3162823786 @default.
- W3162823786 citedByCount "1" @default.
- W3162823786 countsByYear W31628237862018 @default.
- W3162823786 crossrefType "journal-article" @default.
- W3162823786 hasAuthorship W3162823786A5025866385 @default.
- W3162823786 hasConcept C136764020 @default.
- W3162823786 hasConcept C178790620 @default.
- W3162823786 hasConcept C185592680 @default.
- W3162823786 hasConcept C199360897 @default.
- W3162823786 hasConcept C2777382242 @default.
- W3162823786 hasConcept C2778220771 @default.
- W3162823786 hasConcept C31903555 @default.
- W3162823786 hasConcept C33923547 @default.
- W3162823786 hasConcept C41008148 @default.
- W3162823786 hasConcept C539932907 @default.
- W3162823786 hasConceptScore W3162823786C136764020 @default.
- W3162823786 hasConceptScore W3162823786C178790620 @default.
- W3162823786 hasConceptScore W3162823786C185592680 @default.
- W3162823786 hasConceptScore W3162823786C199360897 @default.
- W3162823786 hasConceptScore W3162823786C2777382242 @default.
- W3162823786 hasConceptScore W3162823786C2778220771 @default.
- W3162823786 hasConceptScore W3162823786C31903555 @default.
- W3162823786 hasConceptScore W3162823786C33923547 @default.
- W3162823786 hasConceptScore W3162823786C41008148 @default.
- W3162823786 hasConceptScore W3162823786C539932907 @default.
- W3162823786 hasIssue "1" @default.
- W3162823786 hasLocation W31628237861 @default.
- W3162823786 hasOpenAccess W3162823786 @default.
- W3162823786 hasPrimaryLocation W31628237861 @default.
- W3162823786 hasRelatedWork W1949736958 @default.
- W3162823786 hasRelatedWork W1996873875 @default.
- W3162823786 hasRelatedWork W2735694350 @default.
- W3162823786 hasRelatedWork W3081167751 @default.
- W3162823786 hasVolume "9" @default.
- W3162823786 isParatext "false" @default.
- W3162823786 isRetracted "false" @default.
- W3162823786 magId "3162823786" @default.
- W3162823786 workType "article" @default.