FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3164814501> ?p ?o ?g. }

• W3164814501 endingPage "618" @default.
• W3164814501 startingPage "618" @default.
• W3164814501 abstract "Coating, as a process in which fruits, vegetables, kernels, and nuts are covered with an edible layer, is an environmentally friendly alternative to plastic wrapping, which has been considered the most effective way to preserve them over the long term. On the other hand, prolonging the shelf life results in a reduction of spoilage and therefore achieving a goal that is very important nowadays—the reduction of food waste. The quality of preserved almonds kernels depends on factors such as grain moisture, storage temperature, relative humidity, oxygen level, packaging, and the shape of the stored nuts (along with being peeled, unpeeled, roasted, etc.). The commercial importance of the almond fruit is related to its kernel. Almonds that are peeled (without the thin brown skin) and stored have a shorter shelf life than unpeeled almonds since the reddish-brown skin, rich in antioxidants, may protect the kernels against oxidation. In this study, a bioactive edible coating has been tested, which may provide an effective barrier against oxygen permeation and moisture, thus preserving the quality of peeled fresh almonds by extending their shelf life. Mastic gum, as a natural coating agent, was used to coat the peeled fresh almond kernels in four different concentrations (0.5%, 1.0%, 1.5%, and 2.0% w/v). The effect of mastic gum coating on the quality parameters of the peeled fresh almonds (moisture uptake, oil oxidation, total yeast and mold growth, and Aspergillus species development) was studied during four months of storage. The results showed that mastic gum, as a coating agent, significantly (p < 0.05) reduced moisture absorption, peroxide and thiobarbituric acid indices, total yeast and mold growth, and Aspergillus species development in the peeled and coated fresh almonds, compared to the control, i.e., uncoated fresh almonds, during 4 months of storage, packed at room temperature (25–27 °C) inside a cabinet at 90% humidity. Therefore, mastic gum can be used as a great natural preservative coating candidate with antioxidant and antimicrobial effects." @default.
• W3164814501 created "2021-06-07" @default.
• W3164814501 creator A5002545500 @default.
• W3164814501 creator A5025366467 @default.
• W3164814501 creator A5053731950 @default.
• W3164814501 creator A5066672583 @default.
• W3164814501 creator A5080628326 @default.
• W3164814501 creator A5082837228 @default.
• W3164814501 date "2021-05-21" @default.
• W3164814501 modified "2023-09-27" @default.
• W3164814501 title "Improving the Shelf Life of Peeled Fresh Almond Kernels by Edible Coating with Mastic Gum" @default.
• W3164814501 cites W1012096557 @default.
• W3164814501 cites W1137874003 @default.
• W3164814501 cites W1713536075 @default.
• W3164814501 cites W1953996308 @default.
• W3164814501 cites W1963789266 @default.
• W3164814501 cites W1968062022 @default.
• W3164814501 cites W1984947836 @default.
• W3164814501 cites W1991004596 @default.
• W3164814501 cites W1994677057 @default.
• W3164814501 cites W1998216468 @default.
• W3164814501 cites W2000807175 @default.
• W3164814501 cites W2006553322 @default.
• W3164814501 cites W2006616342 @default.
• W3164814501 cites W2019780046 @default.
• W3164814501 cites W2025049553 @default.
• W3164814501 cites W2040463833 @default.
• W3164814501 cites W2044342816 @default.
• W3164814501 cites W2054487218 @default.
• W3164814501 cites W2062230041 @default.
• W3164814501 cites W2063035213 @default.
• W3164814501 cites W2068507407 @default.
• W3164814501 cites W2071371844 @default.
• W3164814501 cites W2078790501 @default.
• W3164814501 cites W2080529255 @default.
• W3164814501 cites W2089260258 @default.
• W3164814501 cites W2117662140 @default.
• W3164814501 cites W2143708199 @default.
• W3164814501 cites W2149091194 @default.
• W3164814501 cites W2150622796 @default.
• W3164814501 cites W2153605106 @default.
• W3164814501 cites W2158383027 @default.
• W3164814501 cites W2158425448 @default.
• W3164814501 cites W2173037014 @default.
• W3164814501 cites W2316325085 @default.
• W3164814501 cites W2403536772 @default.
• W3164814501 cites W2408130460 @default.
• W3164814501 cites W2571118451 @default.
• W3164814501 cites W2587586099 @default.
• W3164814501 cites W2601810420 @default.
• W3164814501 cites W2749560234 @default.
• W3164814501 cites W2766542814 @default.
• W3164814501 cites W2767836564 @default.
• W3164814501 cites W2783354404 @default.
• W3164814501 cites W2799681153 @default.
• W3164814501 cites W2887891758 @default.
• W3164814501 cites W2911460377 @default.
• W3164814501 cites W2932159238 @default.
• W3164814501 cites W2943899669 @default.
• W3164814501 cites W2947494355 @default.
• W3164814501 cites W2951207407 @default.
• W3164814501 cites W2966122028 @default.
• W3164814501 cites W2971268874 @default.
• W3164814501 cites W2972634452 @default.
• W3164814501 cites W2980472755 @default.
• W3164814501 cites W2981983758 @default.
• W3164814501 cites W2991315521 @default.
• W3164814501 cites W2995255235 @default.
• W3164814501 cites W2996325328 @default.
• W3164814501 cites W2999358202 @default.
• W3164814501 cites W3009551732 @default.
• W3164814501 cites W3013383170 @default.
• W3164814501 cites W3020181491 @default.
• W3164814501 cites W3036502418 @default.
• W3164814501 cites W3042666110 @default.
• W3164814501 cites W3043681470 @default.
• W3164814501 cites W3047358851 @default.
• W3164814501 cites W3081609535 @default.
• W3164814501 cites W3090596406 @default.
• W3164814501 cites W3100700716 @default.
• W3164814501 cites W3122079708 @default.
• W3164814501 cites W3137904004 @default.
• W3164814501 cites W3140226613 @default.
• W3164814501 cites W831554688 @default.
• W3164814501 doi "https://doi.org/10.3390/coatings11060618" @default.
• W3164814501 hasPublicationYear "2021" @default.
• W3164814501 type Work @default.
• W3164814501 sameAs 3164814501 @default.
• W3164814501 citedByCount "20" @default.
• W3164814501 countsByYear W31648145012021 @default.
• W3164814501 countsByYear W31648145012022 @default.
• W3164814501 countsByYear W31648145012023 @default.
• W3164814501 crossrefType "journal-article" @default.
• W3164814501 hasAuthorship W3164814501A5002545500 @default.
• W3164814501 hasAuthorship W3164814501A5025366467 @default.
• W3164814501 hasAuthorship W3164814501A5053731950 @default.
• W3164814501 hasAuthorship W3164814501A5066672583 @default.
• W3164814501 hasAuthorship W3164814501A5080628326 @default.

• next