FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3165492035> ?p ?o ?g. }

• W3165492035 endingPage "2843" @default.
• W3165492035 startingPage "2831" @default.
• W3165492035 abstract "Purpose This study aimed at the addition of grape residue flours in beef meatballs to evaluate their behavior on physic-chemical and sensory properties. Furthermore, it is intended to discuss the importance of the substitution of synthetic additives with natural ones, the enhancement of consumers' diets and the prevention of inappropriate waste disposal. Design/methodology/approach The grapes' residues were collected from wine production and transformed into flour. Their proximal chemical composition and antioxidant activities were analyzed. Then, meatballs were formulated with 0 (control), 3.5 and 7% grape flours. Lipid oxidation analyzes were performed on raw and thermally processed meatballs. Triangle and ranking sensory tests were performed to assess the consumer's perception of product appearance and flavor and the consumer's preference, respectively. Findings Bordeaux and Trebbiano grape flours were rich in dietary fibers, composed of 44.2 and 55.6% fibers, respectively. They showed a high antioxidant activity, in which Trebbiano was high than Bordeaux. The addition of grape flours reduced the lipid oxidation of meatballs by close to 50% than the control sample. Differences in the appearance and flavor of some meatballs were identified by the panelists; however, the flavor's change did not displease them. Originality/value The grape residue is rich in phenolic compounds, natural dyes and dietary fibers. Its addition as a functional ingredient in meatballs reduces the addition of synthetic additives, adds fiber to the consumer's diet and prevents inappropriate waste disposal." @default.
• W3165492035 created "2021-06-07" @default.
• W3165492035 creator A5042068462 @default.
• W3165492035 creator A5056768879 @default.
• W3165492035 creator A5059685568 @default.
• W3165492035 creator A5063396770 @default.
• W3165492035 creator A5067792874 @default.
• W3165492035 date "2021-05-24" @default.
• W3165492035 modified "2023-10-14" @default.
• W3165492035 title "Grape residue flour as an antioxidant and fiber source in beef meatballs" @default.
• W3165492035 cites W1967358617 @default.
• W3165492035 cites W1983201767 @default.
• W3165492035 cites W1998936301 @default.
• W3165492035 cites W2004627064 @default.
• W3165492035 cites W2026350063 @default.
• W3165492035 cites W2038974316 @default.
• W3165492035 cites W2040476946 @default.
• W3165492035 cites W2050340721 @default.
• W3165492035 cites W2054621208 @default.
• W3165492035 cites W2077013120 @default.
• W3165492035 cites W2077640729 @default.
• W3165492035 cites W2085331065 @default.
• W3165492035 cites W2086132747 @default.
• W3165492035 cites W2099073268 @default.
• W3165492035 cites W2132955289 @default.
• W3165492035 cites W2143723185 @default.
• W3165492035 cites W2149903674 @default.
• W3165492035 cites W2233843579 @default.
• W3165492035 cites W2262132220 @default.
• W3165492035 cites W2269010425 @default.
• W3165492035 cites W2281512066 @default.
• W3165492035 cites W2333129619 @default.
• W3165492035 cites W2529163581 @default.
• W3165492035 cites W2729073148 @default.
• W3165492035 cites W2739443250 @default.
• W3165492035 cites W2766579569 @default.
• W3165492035 cites W2772322936 @default.
• W3165492035 cites W2810662658 @default.
• W3165492035 cites W2922292144 @default.
• W3165492035 cites W2954122442 @default.
• W3165492035 cites W2989806593 @default.
• W3165492035 cites W3010924111 @default.
• W3165492035 cites W3039791093 @default.
• W3165492035 cites W3044732068 @default.
• W3165492035 cites W3049220477 @default.
• W3165492035 cites W3096636447 @default.
• W3165492035 cites W3118812100 @default.
• W3165492035 cites W3144099985 @default.
• W3165492035 doi "https://doi.org/10.1108/bfj-12-2020-1152" @default.
• W3165492035 hasPublicationYear "2021" @default.
• W3165492035 type Work @default.
• W3165492035 sameAs 3165492035 @default.
• W3165492035 citedByCount "4" @default.
• W3165492035 countsByYear W31654920352022 @default.
• W3165492035 countsByYear W31654920352023 @default.
• W3165492035 crossrefType "journal-article" @default.
• W3165492035 hasAuthorship W3165492035A5042068462 @default.
• W3165492035 hasAuthorship W3165492035A5056768879 @default.
• W3165492035 hasAuthorship W3165492035A5059685568 @default.
• W3165492035 hasAuthorship W3165492035A5063396770 @default.
• W3165492035 hasAuthorship W3165492035A5067792874 @default.
• W3165492035 hasConcept C178790620 @default.
• W3165492035 hasConcept C185592680 @default.
• W3165492035 hasConcept C24223341 @default.
• W3165492035 hasConcept C2778004101 @default.
• W3165492035 hasConcept C2778671685 @default.
• W3165492035 hasConcept C2780589914 @default.
• W3165492035 hasConcept C2780719635 @default.
• W3165492035 hasConcept C2781338088 @default.
• W3165492035 hasConcept C2992741425 @default.
• W3165492035 hasConcept C2994476132 @default.
• W3165492035 hasConcept C3019171606 @default.
• W3165492035 hasConcept C3020157845 @default.
• W3165492035 hasConcept C31903555 @default.
• W3165492035 hasConcept C55952523 @default.
• W3165492035 hasConceptScore W3165492035C178790620 @default.
• W3165492035 hasConceptScore W3165492035C185592680 @default.
• W3165492035 hasConceptScore W3165492035C24223341 @default.
• W3165492035 hasConceptScore W3165492035C2778004101 @default.
• W3165492035 hasConceptScore W3165492035C2778671685 @default.
• W3165492035 hasConceptScore W3165492035C2780589914 @default.
• W3165492035 hasConceptScore W3165492035C2780719635 @default.
• W3165492035 hasConceptScore W3165492035C2781338088 @default.
• W3165492035 hasConceptScore W3165492035C2992741425 @default.
• W3165492035 hasConceptScore W3165492035C2994476132 @default.
• W3165492035 hasConceptScore W3165492035C3019171606 @default.
• W3165492035 hasConceptScore W3165492035C3020157845 @default.
• W3165492035 hasConceptScore W3165492035C31903555 @default.
• W3165492035 hasConceptScore W3165492035C55952523 @default.
• W3165492035 hasIssue "8" @default.
• W3165492035 hasLocation W31654920351 @default.
• W3165492035 hasOpenAccess W3165492035 @default.
• W3165492035 hasPrimaryLocation W31654920351 @default.
• W3165492035 hasRelatedWork W1978125980 @default.
• W3165492035 hasRelatedWork W2085288688 @default.
• W3165492035 hasRelatedWork W2264692571 @default.
• W3165492035 hasRelatedWork W2326866481 @default.
• W3165492035 hasRelatedWork W2359131212 @default.

• next