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- W3165655002 abstract "A chia tem alto valor nutricional, e rica em acidos graxos poli-insaturados, proteinas e minerais, alem de fibras e polifenois. A prevencao de certas doencas tem sido relacionada a um consumo apropriado em fibras alimentares e omega-3 e pobres em gorduras saturada, trans e colesterol. Nesta conjuntura temos a chia ( Salvia hispanica L. ) que e uma semente versatil devido a suas inumeras propriedades. Esta pesquisa procurou observar a acao da farinha de chia nos parâmetros bioquimicos de Drosophila melanogaster, utilizadas como modelo experimental. Obteve-se a farinha de chia no comercio local. Nas dietas quando adicionado 10%, 20% e 30% de farinha de chia, detectou-se uma reducao na glicose correlacionando a adicao da farinha de chia com a diminuicao das taxas, demonstrando que emprego da Salvia hispanica L. como substrato alimentar no modelo experimental Drosophila melanogaster modificou os parâmetros bioquimicos. Por meio deste estudo pode-se inferir que a farinha de chia possui um efeito protetor no modelo experimental ( Drosophilas melanogaster ). Recomenda-se a elaboracao de mais estudos para a confirmacao destes resultados." @default.
- W3165655002 created "2021-06-07" @default.
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- W3165655002 date "2021-04-13" @default.
- W3165655002 modified "2023-09-23" @default.
- W3165655002 title "Efeito da farinha de chia (Salvia hispanica L.) sobre as taxas glicêmicas de Drosophila melanogaster / Effect of chia flour (Salvia hispanica L.) on glycemic rates in Drosophila melanogaster" @default.
- W3165655002 doi "https://doi.org/10.34119/bjhrv4n2-345" @default.
- W3165655002 hasPublicationYear "2021" @default.
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