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- W3166984512 abstract "The objective of this work was to study changes in the chlorophyll fluorescence (ChlF) components of two sweet potatoes (Ipomoea batatas L. Lam) cultivars ‘Taoyaun 2’ (green leaf) and ‘CN1927’ (yellow leaf) in response to varying light intensities and temperatures. Cuttings were grown in potting soil under a controlled greenhouse for 4 weeks and moved to a dark room overnight. Plants were then illuminated with 1,000 and 2,000 μmol m−2 s−1 of photosynthetic photon flux density (PPFD) at 10, 25, and 35°C for 30 min with a cool light source, followed by a 30 min dark recovery period at each measured temperature. ChlF was measured immediately before illumination and every 2~5 min during illumination until the end of dark recovery. All measurements were performed at 2 min intervals during the temperature exposure period. The accumulation of chlorophyll affected the leaf colors, and those ChlF indices of yellow- and green-leaved plants treated under various temperatures in response to various light intensities over time, showing wide variations in maximal chlorophyll fluorescence Fv/Fm (in darkness), Fv’/Fm’ (in the light), and non-photochemical fluorescence quenching (NPQ) levels. Moreover, green-leaved plants showed greater the fraction of excess energy in PS II (E) and fraction of light absorbed in PSII antennae (P) than yellow-leaved plants, but lower the fraction of light absorbed in PSII antennae that is dissipated thermally (D) than yellow-leaved plants at 35°C under 1,000 μmol m−2 s−1. As temperature increased, P values of all plants increased but D values decreased. The values of qE% in green leaves were significantly higher than those in yellow leaves, whereas qI% in yellow leaves was significantly higher than in green leaves under 2,000 μmol m−2 s−1 at all temperatures. There were significant and negative correlations of NPQ with Fv’/Fm’ and ΔF/Fm’, and of D with P of green leaves, but significant and positive relationship was detected between E and P of green-leaved plants. Manipulation of light harvesting and its regulation by photo-protection might be a key to increase bioenergy and food crop yields. The effective management of ChlF parameters in response to the light intensity provides a better understanding of the photosynthetic characteristics of leafy vegetables grown in controlled environments with various combinations of varying temperatures and high light intensities." @default.
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- W3166984512 date "2021-10-01" @default.
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- W3166984512 title "Comparisons between yellow and green leaves of sweet potato cultivars in chlorophyll fluorescence during various temperature regimes under high light intensities" @default.
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- W3166984512 doi "https://doi.org/10.1016/j.scienta.2021.110335" @default.
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