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- W3169241453 abstract "The research was conducted in order to study the effect, particularly on senescence, of coconut water application on some post-harvested green vegetables. Crops such as string beans (Phaseolus vulgaricus), mustard (Brassica nigra), pechay (Brassica pekinensis), and alugbati (Basella alba L.) were used as test vegetables. Each test vegetable received the following treatments: matured coconut water, young coconut water, tap water, and no treatment. Results showed that all four test vegetables reacted effectively to coconut water, their green leaves coloration was maintained for a longer period of days compared to other treatments. However, matured coconut water is more effective in delaying the course of yellowing. In some instance, efficiency of young coconut water is similar to that of tap water. Observation also showed that degree of effectivity of coconut water application is varied from one species to the other." @default.
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- W3169241453 date "1990-01-01" @default.
- W3169241453 modified "2023-09-24" @default.
- W3169241453 title "Study of the anti-senescence activity of coconut water on some post-harvested vegetables" @default.
- W3169241453 hasPublicationYear "1990" @default.
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