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- W3170927190 abstract "EnglishA synthetic medium containing glucose, glycerol, yeast extract (YE), and ammonium sulfate (AS) was compared to several low-cost media in their ability to produce high emulsification index (EI). The goal was to reduce the production costs of an emulsifier with application in food oil-in-water emulsions. To this end, agro-industrial by-products were screened for bioemulsifier production from Yarrowia lipolytica. The statistical analysis showed that the EIs of media containing residual frying oil from palm oil (RFO_palm) or soybean oil (RFO_soy), residual liquid from butter production (butter whey, BWhey) or cheese production (cheese whey, CWhey), supplemented with YE and AS were similar to the EI of the synthetic medium. The replacement of YE by corn steep liquor (CSL) also resulted in similar EI, except for RFO_soy. BWhey was tested with CSL without AS and similar EI (66.8%) was detected in comparison to that of the same medium with AS (66.3%). The cell-free broth obtained after Y. lipolytica growth in BWhey+CSL was successfully used to obtain vegetable oil-in-water emulsions indicating its potential application in food products portuguesO meio sintetico contendo glicose, glicerol, extrato de levedura (YE) e sulfato de amonio (AS) foi comparado a meios de baixo custo para produzir alto indice de emulsificacao (EI). Para este fim, os subprodutos agroindustriais foram rastreados quanto a producao de bioemulsificante por Yarrowia lipolytica. A analise estatistica mostrou que EI de meios contendo oleo de fritura residual de oleo de palma (RFO_palm) ou oleo de soja (RFO_soy), liquido residual da producao de manteiga (soro de manteiga, BWhey) ou da producao de queijo (soro de queijo, CWhey), suplementado com YE e AS foram semelhantes ao EI do meio sintetico. A substituicao do YE por milhocina (CSL) tambem resultou em EI semelhante, exceto no RFO_soy. O BWhey foi testado com CSL sem AS e EI semelhante (66,8%) foi detectado em comparacao com o mesmo meio com AS (66,3%). O meio isento de celulas obtido apos o crescimento de Y. lipolytica no meio BWhey + CSL foi utilizado com sucesso para obter emulsoes de oleo vegetal em agua, indicando sua potencial aplicacao em produtos alimenticios" @default.
- W3170927190 created "2021-06-22" @default.
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- W3170927190 date "2021-01-01" @default.
- W3170927190 modified "2023-09-28" @default.
- W3170927190 title "Soro de manteiga e milhocina como únicas matérias primas para obter bioemulsificante de Yarrowia lipolytica para emulsões óleo-em-água alimentícias" @default.
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