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- W3183190748 endingPage "56" @default.
- W3183190748 startingPage "27" @default.
- W3183190748 abstract "The olive tree is the major cultural crop in many countries around the Mediterranean Sea. The olive orchards have been established in very different climatic conditions from arid condition (Southern Mediterranean) to more humid conditions (Northern one) and even in poor soil conditions with low organic matter. The tolerance of the olive tree to drought, its salt tolerant character and its major role both in minimizing erosion and desertification effects, have as result that the olive cultivation is the main crop able to establish a sustainable system in subsistence agricultural areas. The Tunisian olive growing counts about 82 millions of olive trees covering 1 835 000 ha. The major part of the olive orchards are conducted under rain-fed conditions (97% of the area). More than 80% of olive orchards are located in semi-arid and arid conditions (center and south), where the average of rainfall oscillated between 100–300 mm and showed low yield. The traditional cultivation method still remains the most frequent system used on extensive conditions. So, the main objective of the grower is to obtain higher productivity at the minimum cost and to produce olive oil with added value. Efforts have been doing in Tunisia, notably by increasing tree density and even by shifting from rain-fed to irrigated conditions. Nowadays, the adoption of an appropriate technological package for each planting system (choice of variety, training system, pruning, irrigation, fertilization and pest control) is necessary to enhance the production and the profit of the grower. This work is a review of the existing genetic resources, the required environmental conditions and the orchard management used in different olive growing conditions." @default.
- W3183190748 created "2021-08-02" @default.
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- W3183190748 creator A5079255672 @default.
- W3183190748 date "2021-01-01" @default.
- W3183190748 modified "2023-09-23" @default.
- W3183190748 title "Sustainability and Plasticity of the Olive Tree Cultivation in Arid Conditions" @default.
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- W3183190748 doi "https://doi.org/10.1007/978-3-030-74660-5_3" @default.
- W3183190748 hasPublicationYear "2021" @default.
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