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- W3184782613 abstract "Diamond is grown in some laboratories by either HPHT process or Plasma-Enhanced Chemical Vapor Deposition (MP-CVD) since a few decades. Single crystal diamond exhibits outstanding properties including a high optical transparency over a broad electromagnetic spectrum, high thermal conductivity approx. five times higher than copper, and acoustic wave velocity close to 19 000 m.s-1. It displays also remarkable mechanical properties with e.g. a Young's modulus exceeding 1000 GPa along with high resistance to fracture, to name a few. Some of these properties remain also remarkable in its polycrystalline form when compare to most other materials. Furthermore, diamond can be doped with nitrogen or boron during growth, offering electrical properties from semiconducting to quasi-metallic regimes. When heavily doped with boron (~2.1021 cm-3), the so-called Boron Doped Diamond (BDD) electrodes become attractive electrodes featuring a high potential window > 3V in water and low double-layer capacitance. Moreover, diamond is extremely resilient to corrosion and more generally to chemical attacks. It is also biocompatible, which makes it very attractive for in-vivo sensing applications. Finally, the carbon nature of the diamond offers wide opportunities for surface grafting of chemical or biochemical functional groups through highly stable covalent carbon-carbon bonding. These properties can be exploited advantageously to enhance the analytical performances and stability of chemical/biochemical sensors and have motivated our research over the last 15 years. Our work focuses mainly on polycrystalline diamond thin films that can be grown typically on inches silicon substrates, thus offering access to some clean-room processes and potentially large-scale production." @default.
- W3184782613 created "2021-08-02" @default.
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- W3184782613 date "2021-05-30" @default.
- W3184782613 modified "2023-09-27" @default.
- W3184782613 title "(Invited) Diamond Based Chemical/Biochemical Sensors: State-of-the-Art and Perspectives" @default.
- W3184782613 doi "https://doi.org/10.1149/ma2021-01551407mtgabs" @default.
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