Matches in SemOpenAlex for { <https://semopenalex.org/work/W3188414909> ?p ?o ?g. }
- W3188414909 endingPage "1851" @default.
- W3188414909 startingPage "1851" @default.
- W3188414909 abstract "Currently, thermal pasteurisation (TP) remains the most widely applied technique for commercial orange juice preservation; however, a high temperature causes adverse effects on the quality attributes of orange juice. In order to explore a novel non-thermal sterilization method for orange juice, the impacts of thermosonication combined with nisin (TSN) and TP treatments on the quality attributes including microbial and enzyme inactivation and the physicochemical, nutritional, functional, and sensory qualities of orange juice were studied. Both TP and TSN treatments achieved desirable bactericidal and enzyme inactivation effects, and nisin had a significant synergistic lethal effect on aerobic bacteria in orange juice (p < 0.05). Additionally, TSN treatment significantly improved the color attributes of orange juice and well maintained its physicochemical properties and sensory quality. More importantly, TSN treatment significantly increased the total polyphenols content (TPC) and total carotenoids (TC) by 10.03% and 20.10%, increased the ORAC and DPPH by 51.10% and 10.58%, and the contents of total flavonoids and ascorbic acid were largely retained. Correlation analysis of antioxidant activity showed that the ORAC and scavenging ability of DPPH radicals of orange juice are mainly attributed to TC and TPC. These findings indicate that TSN shows great potential application value, which could guarantee the microbiological safety and improve the quality attributes of orange juice." @default.
- W3188414909 created "2021-08-16" @default.
- W3188414909 creator A5011355109 @default.
- W3188414909 creator A5017492735 @default.
- W3188414909 creator A5024762604 @default.
- W3188414909 creator A5029762841 @default.
- W3188414909 creator A5037113319 @default.
- W3188414909 creator A5045384063 @default.
- W3188414909 creator A5060002954 @default.
- W3188414909 creator A5082895854 @default.
- W3188414909 date "2021-08-11" @default.
- W3188414909 modified "2023-10-18" @default.
- W3188414909 title "Thermosonication Combined with Natural Antimicrobial Nisin: A Potential Technique Ensuring Microbiological Safety and Improving the Quality Parameters of Orange Juice" @default.
- W3188414909 cites W1965420876 @default.
- W3188414909 cites W1975767651 @default.
- W3188414909 cites W1986213669 @default.
- W3188414909 cites W2007438406 @default.
- W3188414909 cites W2025658779 @default.
- W3188414909 cites W2029906669 @default.
- W3188414909 cites W2031476431 @default.
- W3188414909 cites W2039990855 @default.
- W3188414909 cites W2046150786 @default.
- W3188414909 cites W2048343883 @default.
- W3188414909 cites W2052332407 @default.
- W3188414909 cites W2065661729 @default.
- W3188414909 cites W2065963262 @default.
- W3188414909 cites W2081154166 @default.
- W3188414909 cites W2081507313 @default.
- W3188414909 cites W2082696033 @default.
- W3188414909 cites W2088286275 @default.
- W3188414909 cites W2094995117 @default.
- W3188414909 cites W2095372140 @default.
- W3188414909 cites W2127230777 @default.
- W3188414909 cites W2131111225 @default.
- W3188414909 cites W2132391064 @default.
- W3188414909 cites W2141821213 @default.
- W3188414909 cites W2303414515 @default.
- W3188414909 cites W2574776530 @default.
- W3188414909 cites W2600321228 @default.
- W3188414909 cites W267109863 @default.
- W3188414909 cites W2760858254 @default.
- W3188414909 cites W2763442970 @default.
- W3188414909 cites W2767023391 @default.
- W3188414909 cites W2770685895 @default.
- W3188414909 cites W2781699768 @default.
- W3188414909 cites W2795790321 @default.
- W3188414909 cites W2803516645 @default.
- W3188414909 cites W2888700280 @default.
- W3188414909 cites W2890546180 @default.
- W3188414909 cites W2891336623 @default.
- W3188414909 cites W2900910260 @default.
- W3188414909 cites W2910356581 @default.
- W3188414909 cites W2963180940 @default.
- W3188414909 cites W3005396879 @default.
- W3188414909 cites W3008392273 @default.
- W3188414909 cites W3027191676 @default.
- W3188414909 cites W3035472446 @default.
- W3188414909 cites W3044927542 @default.
- W3188414909 cites W3082486805 @default.
- W3188414909 cites W3093737274 @default.
- W3188414909 cites W310352397 @default.
- W3188414909 cites W3117534829 @default.
- W3188414909 cites W576106266 @default.
- W3188414909 doi "https://doi.org/10.3390/foods10081851" @default.
- W3188414909 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/8393855" @default.
- W3188414909 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34441628" @default.
- W3188414909 hasPublicationYear "2021" @default.
- W3188414909 type Work @default.
- W3188414909 sameAs 3188414909 @default.
- W3188414909 citedByCount "12" @default.
- W3188414909 countsByYear W31884149092022 @default.
- W3188414909 countsByYear W31884149092023 @default.
- W3188414909 crossrefType "journal-article" @default.
- W3188414909 hasAuthorship W3188414909A5011355109 @default.
- W3188414909 hasAuthorship W3188414909A5017492735 @default.
- W3188414909 hasAuthorship W3188414909A5024762604 @default.
- W3188414909 hasAuthorship W3188414909A5029762841 @default.
- W3188414909 hasAuthorship W3188414909A5037113319 @default.
- W3188414909 hasAuthorship W3188414909A5045384063 @default.
- W3188414909 hasAuthorship W3188414909A5060002954 @default.
- W3188414909 hasAuthorship W3188414909A5082895854 @default.
- W3188414909 hasBestOaLocation W31884149091 @default.
- W3188414909 hasConcept C109097599 @default.
- W3188414909 hasConcept C178790620 @default.
- W3188414909 hasConcept C185592680 @default.
- W3188414909 hasConcept C2778004101 @default.
- W3188414909 hasConcept C2778457984 @default.
- W3188414909 hasConcept C2781401929 @default.
- W3188414909 hasConcept C2986274086 @default.
- W3188414909 hasConcept C2992423453 @default.
- W3188414909 hasConcept C31903555 @default.
- W3188414909 hasConcept C4937899 @default.
- W3188414909 hasConcept C55493867 @default.
- W3188414909 hasConcept C70899900 @default.
- W3188414909 hasConcept C83082669 @default.
- W3188414909 hasConceptScore W3188414909C109097599 @default.
- W3188414909 hasConceptScore W3188414909C178790620 @default.
- W3188414909 hasConceptScore W3188414909C185592680 @default.