Matches in SemOpenAlex for { <https://semopenalex.org/work/W3197882014> ?p ?o ?g. }
- W3197882014 endingPage "3602" @default.
- W3197882014 startingPage "3591" @default.
- W3197882014 abstract "Abstract The cryptophyte Rhodomonas salina is widely used in aquaculture due to its high nutritional profile. This study aims to investigate the effect of salinity and pH on the growth, phycoerythrin concentrations, and concentrations of non-volatile umami taste active compounds of R. salina , using a design of experiment approach. Rhodomonas salina was cultivated in a flat-panel photobioreactor in turbidostat mode in a range of salinity (20–40 ‰) and pH (6.5–8.5). The strain was able to grow steadily under all conditions, but the optimal productivity of 1.17 g dry weight L −1 day −1 was observed in salinity 30 ‰ and pH 7.5. The phycoerythrin concentration was inversely related to productivity, presenting higher values in conditions that were not optimal for the growth of R. salina , 7% of dry weight at salinity 40 ‰, and pH 8.5. The identification of the umami taste of R. salina was based on the synergistic effect of umami compounds 5′-nucleotides (adenosine 5′-monophosphate, guanosine 5′-monophosphate, inosine 5′-monophosphate) and free amino acids (glutamic and aspartic acids), using the equivalent umami concentration (EUC). The results indicated that an increase in pH induces the accumulation of 5′-nucleotides, resulting in an EUC of 234 mg MSG g −1 at a salinity of 40 and pH 8.5. The EUC values that were observed in R. salina were higher compared to other aquatic animals, a fact that makes R. salina promising for further research and application in the food and feed sectors." @default.
- W3197882014 created "2021-09-13" @default.
- W3197882014 creator A5028049456 @default.
- W3197882014 creator A5032343273 @default.
- W3197882014 creator A5063751622 @default.
- W3197882014 creator A5076337155 @default.
- W3197882014 creator A5081966284 @default.
- W3197882014 date "2021-07-21" @default.
- W3197882014 modified "2023-10-17" @default.
- W3197882014 title "Effect of salinity and pH on growth, phycoerythrin, and non-volatile umami taste active compound concentration of Rhodomonas salina using a D-optimal design approach" @default.
- W3197882014 cites W114402821 @default.
- W3197882014 cites W1189105628 @default.
- W3197882014 cites W1481692339 @default.
- W3197882014 cites W1530800086 @default.
- W3197882014 cites W1869476211 @default.
- W3197882014 cites W1909689486 @default.
- W3197882014 cites W1963491048 @default.
- W3197882014 cites W1963767904 @default.
- W3197882014 cites W1964394391 @default.
- W3197882014 cites W1970320320 @default.
- W3197882014 cites W1981649834 @default.
- W3197882014 cites W1982392076 @default.
- W3197882014 cites W1990205606 @default.
- W3197882014 cites W1990231951 @default.
- W3197882014 cites W1993165949 @default.
- W3197882014 cites W1993242212 @default.
- W3197882014 cites W1995592460 @default.
- W3197882014 cites W2003414691 @default.
- W3197882014 cites W2004635012 @default.
- W3197882014 cites W2007851090 @default.
- W3197882014 cites W2008331892 @default.
- W3197882014 cites W2010372037 @default.
- W3197882014 cites W2011229003 @default.
- W3197882014 cites W2017082492 @default.
- W3197882014 cites W2024257311 @default.
- W3197882014 cites W2024776520 @default.
- W3197882014 cites W2030319838 @default.
- W3197882014 cites W2032969209 @default.
- W3197882014 cites W2033070926 @default.
- W3197882014 cites W2043523133 @default.
- W3197882014 cites W2044046544 @default.
- W3197882014 cites W2046141744 @default.
- W3197882014 cites W2047220929 @default.
- W3197882014 cites W2063180700 @default.
- W3197882014 cites W2066201833 @default.
- W3197882014 cites W2075392760 @default.
- W3197882014 cites W2076560358 @default.
- W3197882014 cites W2081038146 @default.
- W3197882014 cites W2082950934 @default.
- W3197882014 cites W2087031985 @default.
- W3197882014 cites W2087167628 @default.
- W3197882014 cites W2090799083 @default.
- W3197882014 cites W2095217213 @default.
- W3197882014 cites W2097035875 @default.
- W3197882014 cites W2098358305 @default.
- W3197882014 cites W2121018014 @default.
- W3197882014 cites W2130227319 @default.
- W3197882014 cites W2143444184 @default.
- W3197882014 cites W2145008071 @default.
- W3197882014 cites W2148607156 @default.
- W3197882014 cites W2163062757 @default.
- W3197882014 cites W2165189049 @default.
- W3197882014 cites W2169737444 @default.
- W3197882014 cites W2170738032 @default.
- W3197882014 cites W2187449938 @default.
- W3197882014 cites W251235340 @default.
- W3197882014 cites W2512514802 @default.
- W3197882014 cites W2516116411 @default.
- W3197882014 cites W2691536205 @default.
- W3197882014 cites W2784072446 @default.
- W3197882014 cites W2894199586 @default.
- W3197882014 cites W2898528471 @default.
- W3197882014 cites W2907963892 @default.
- W3197882014 cites W2919898927 @default.
- W3197882014 cites W2955152471 @default.
- W3197882014 cites W2965120499 @default.
- W3197882014 cites W2982458229 @default.
- W3197882014 cites W2994857466 @default.
- W3197882014 cites W3007897384 @default.
- W3197882014 cites W301140865 @default.
- W3197882014 cites W3016240793 @default.
- W3197882014 cites W3019028326 @default.
- W3197882014 cites W3093747172 @default.
- W3197882014 cites W3103813223 @default.
- W3197882014 cites W3119080001 @default.
- W3197882014 cites W4250180302 @default.
- W3197882014 cites W45612580 @default.
- W3197882014 cites W938713428 @default.
- W3197882014 doi "https://doi.org/10.1007/s10811-021-02547-4" @default.
- W3197882014 hasPublicationYear "2021" @default.
- W3197882014 type Work @default.
- W3197882014 sameAs 3197882014 @default.
- W3197882014 citedByCount "10" @default.
- W3197882014 countsByYear W31978820142021 @default.
- W3197882014 countsByYear W31978820142022 @default.
- W3197882014 countsByYear W31978820142023 @default.
- W3197882014 crossrefType "journal-article" @default.
- W3197882014 hasAuthorship W3197882014A5028049456 @default.