FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3198802552> ?p ?o ?g. }

• W3198802552 endingPage "104694" @default.
• W3198802552 startingPage "104694" @default.
• W3198802552 abstract "• Fat thickness at slaughter is relevant to carcass and meat parameters. • The sexual condition of animals interferes with carcass and meat yield. • Period of confinement and fat thickness at slaughter influence breed performance. The objective of this study was to evaluate the carcass characteristics and meat quality of castrated and non-castrated Santa Inês and Dorper lambs, finished in confinement and slaughtered with different subcutaneous fat thickness (SFT), which was evaluated using in vivo ultrasound. Sixty-nine male lambs from two genetic groups were used - 34 Santa Inês and 35 Dorper. Dorper lambs showed superior conformation and finishing, 22% and 15.73%, respectively, compared to that of the Santa Inês lambs. The lambs were classified and slaughtered according to the following criteria: intended subcutaneous fat thickness close to 0 mm, close to 3 mm and close to 6 mm. Measurements were taken of the longissimus lumborum muscle in the region between the 12th and 13th ribs on the left side of the animal. Dorper lambs deposited more fat than Santa Inês lambs, and when slaughtered with the intended thickness of subcutaneous fat of 6 mm, they presented 7.34 mm fat thickness made in the muscle, while 3.61 mm was observed in Santa Inês lambs with the same age and confinement period. The meat became darker, less reddish, and less yellow at subcutaneous fat thickness (SFT) between 0 and 6 mm. The measurement of SFT using the ultrasound showed a high positive correlation with the fat thickness measured in the muscle with a caliper (MFT), demonstrating the possibility of using this method in vivo for accurate prediction of MFT. Slaughter of lambs with 3 mm of subcutaneous fat is recommended and is enough to guarantee a quality standard for both carcass and meat." @default.
• W3198802552 created "2021-09-13" @default.
• W3198802552 creator A5000537263 @default.
• W3198802552 creator A5007429457 @default.
• W3198802552 creator A5035478265 @default.
• W3198802552 creator A5041306811 @default.
• W3198802552 creator A5058168367 @default.
• W3198802552 creator A5066625646 @default.
• W3198802552 creator A5075607843 @default.
• W3198802552 date "2021-09-01" @default.
• W3198802552 modified "2023-10-15" @default.
• W3198802552 title "Subcutaneous fat thickness at slaughter in castrated and non-castrated Santa Inês and Dorper lambs and its influence on meat and carcass quality" @default.
• W3198802552 cites W1969712511 @default.
• W3198802552 cites W1973189556 @default.
• W3198802552 cites W1975264663 @default.
• W3198802552 cites W1980890322 @default.
• W3198802552 cites W1986337975 @default.
• W3198802552 cites W2026105431 @default.
• W3198802552 cites W2026624876 @default.
• W3198802552 cites W2051176062 @default.
• W3198802552 cites W2061830582 @default.
• W3198802552 cites W2082656568 @default.
• W3198802552 cites W2083389505 @default.
• W3198802552 cites W2106450495 @default.
• W3198802552 cites W2128418200 @default.
• W3198802552 cites W2139920557 @default.
• W3198802552 cites W2145054003 @default.
• W3198802552 cites W2937916060 @default.
• W3198802552 cites W2961923205 @default.
• W3198802552 cites W2967781873 @default.
• W3198802552 cites W311377817 @default.
• W3198802552 cites W47187974 @default.
• W3198802552 doi "https://doi.org/10.1016/j.livsci.2021.104694" @default.
• W3198802552 hasPublicationYear "2021" @default.
• W3198802552 type Work @default.
• W3198802552 sameAs 3198802552 @default.
• W3198802552 citedByCount "0" @default.
• W3198802552 crossrefType "journal-article" @default.
• W3198802552 hasAuthorship W3198802552A5000537263 @default.
• W3198802552 hasAuthorship W3198802552A5007429457 @default.
• W3198802552 hasAuthorship W3198802552A5035478265 @default.
• W3198802552 hasAuthorship W3198802552A5041306811 @default.
• W3198802552 hasAuthorship W3198802552A5058168367 @default.
• W3198802552 hasAuthorship W3198802552A5066625646 @default.
• W3198802552 hasAuthorship W3198802552A5075607843 @default.
• W3198802552 hasConcept C134018914 @default.
• W3198802552 hasConcept C140793950 @default.
• W3198802552 hasConcept C147583825 @default.
• W3198802552 hasConcept C171089720 @default.
• W3198802552 hasConcept C2779256933 @default.
• W3198802552 hasConcept C3017965810 @default.
• W3198802552 hasConcept C3018861615 @default.
• W3198802552 hasConcept C71315377 @default.
• W3198802552 hasConcept C86803240 @default.
• W3198802552 hasConceptScore W3198802552C134018914 @default.
• W3198802552 hasConceptScore W3198802552C140793950 @default.
• W3198802552 hasConceptScore W3198802552C147583825 @default.
• W3198802552 hasConceptScore W3198802552C171089720 @default.
• W3198802552 hasConceptScore W3198802552C2779256933 @default.
• W3198802552 hasConceptScore W3198802552C3017965810 @default.
• W3198802552 hasConceptScore W3198802552C3018861615 @default.
• W3198802552 hasConceptScore W3198802552C71315377 @default.
• W3198802552 hasConceptScore W3198802552C86803240 @default.
• W3198802552 hasFunder F4320321091 @default.
• W3198802552 hasLocation W31988025521 @default.
• W3198802552 hasOpenAccess W3198802552 @default.
• W3198802552 hasPrimaryLocation W31988025521 @default.
• W3198802552 hasRelatedWork W2056245444 @default.
• W3198802552 hasRelatedWork W2090541987 @default.
• W3198802552 hasRelatedWork W2125947735 @default.
• W3198802552 hasRelatedWork W2146470536 @default.
• W3198802552 hasRelatedWork W2165146145 @default.
• W3198802552 hasRelatedWork W2312674315 @default.
• W3198802552 hasRelatedWork W2323130693 @default.
• W3198802552 hasRelatedWork W2738305660 @default.
• W3198802552 hasRelatedWork W2921797206 @default.
• W3198802552 hasRelatedWork W3007945173 @default.
• W3198802552 isParatext "false" @default.
• W3198802552 isRetracted "false" @default.
• W3198802552 magId "3198802552" @default.
• W3198802552 workType "article" @default.