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- W3199801093 abstract "L'olor sexual es un defecte sensorial que es dona sobretot en la carn de porcs mascles enters i es deguda principalment a dues substancies, l'androstenona i l'escatol. Els objectius principals d'aquest estudi son coneixer la distribucio d'androstenona i escatol dels porcs del nostre pais respecte l'europea, descriure aquests dos compostos sensorialment mitjancant un panel entrenat, estudiar la resposta d'acceptabilitat dels consumidors europeus a la carn de porc mascle enter segons el seu nivell d'androstenona i escatol i veure la influencia de la sensibilitat a l'androstenona en la resposta d'acceptabilitat dels consumidors espanyols. Es van medir els nivells d'escatol i androstenona en el greix subcutani de 4.313 mascles enters i 223 femelles, produits en dues estacions de l'any en 6 paisos europeus. Per als posteriors estudis sensorials es va seleccionar una submostra de 42 lloms de femelles i 378 de mascles enters, classificats en nou grups segons nivells d'androstenona i escatol alts (>0.99 i >0.21 µg/g respectivament), mitjans o baixos ( 0.21 µg/g d'escatol, (b) >0.99 µg/g d'androstenona o (c) >0.10 µg/g d'escatol i >0.5 µg/g d'androstenona.SUMMARYBoar taint is a sensory defect mainly detected in boar meat, mainly due to two substances, androstenone and skatole. The main objectives of this study are to ascertain the androstenone and skatole distribution in the pig population of our country with respect to the group of the other European countries; to obtain the sensory characterisation of both compounds by means of a trained panel; to study the acceptability of the boar meat by the European consumers depending on the levels of androstenone and skatole; and to ascertain the sensitivity to androstenone as an influence on the acceptability of boar to Spanish consumers. The levels of androstenone and skatole in subcutaneous fat were measured in 4313 boars and 223 gilts, produced in 6 European countries during two seasons (replicates). In the sensory studies, 42 loins from gilts and 378 loins from boars were selected and the boars were classified in 9 groups depending on the levels of androstenone and skatole (high:>1.0 and >0.21 µg/g respectively, medium and low: 0.21 µg/g of skatole, (b) >0.99 µg/g of androstenone or (c) >0.10 µg/g of skatole and >0.5 µg/g of androstenone." @default.
- W3199801093 created "2021-09-27" @default.
- W3199801093 creator A5005096010 @default.
- W3199801093 date "2001-01-01" @default.
- W3199801093 modified "2023-09-27" @default.
- W3199801093 title "Utilització de mascles enters per a la producció de carn" @default.
- W3199801093 hasPublicationYear "2001" @default.
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