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- W3199879850 abstract "A standard tool to assess patients' knowledge about gluten and the gluten-free diet (GFD) is lacking.We aimed to develop and validate a questionnaire to assess GFD knowledge. A 10-point questionnaire (GLU10) covering different aspects of knowledge about gluten content in food/non-food products and the gluten-free living was developed. To validate this questionnaire, it was administered to adult celiac patients already instructed on gluten and the GFD and non-celiac controls. Patients were prospectively recruited at our Gastroenterology Outpatient Clinic between August 2020 and February 2021.One hundred and six patients (52 celiac patients and 54 controls) participated in the validation phase. Celiac patients scored significantly higher than controls on the GLU10 Questionnaire (median 6 points vs. 2 points, P<0.001). Higher self-reported knowledge of the GFD was related to a higher score (P<0.001). ROC curve confirmed the ability of the GLU10 Questionnaire to discriminate between subjects with good and poor GFD knowledge (AUC=0.94, 95% CI: 0.90-0.98). A score of 5 was identified as the best cut-off (sensitivity 80.8%, specificity 94.4%). On multivariable logistic regression analysis, being a celiac patient (P<0.001) and having a university degree (P=0.04) were associated to a high GLU10 Score (≥5).GLU10 is the first validated questionnaire for assessing knowledge of a GFD in celiac patients and the general population." @default.
- W3199879850 created "2021-09-27" @default.
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- W3199879850 date "2021-09-01" @default.
- W3199879850 modified "2023-09-25" @default.
- W3199879850 title "The GLU-10: a validated ten-point score to identify poorly instructed coeliac patients in need of dietary interventions" @default.
- W3199879850 doi "https://doi.org/10.23736/s2724-5985.21.03037-0" @default.
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