FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3200525922> ?p ?o ?g. }

• W3200525922 endingPage "108562" @default.
• W3200525922 startingPage "108562" @default.
• W3200525922 abstract "Understanding the bacterial behavior in response to sublethal stresses is crucial for the optimization of antimicrobial treatments, particularly in food processing. However, the data regarding the effect of sublethal concentrations of essential oils (EOs) on microbial cells are still scarce. In this study, we evaluated the response of Listeria monocytogenes ATCC 7644 to the sublethal concentration of 1.25 μL/mL Origanum vulgare L. EO at 30 °C for 1 h, by means of Phenotype Microarray, modelling the kinetic data obtained by inoculating the control and treated cells into GEN III microplates (Biolog Inc.) for 96 h after EO removal. The results showed important differences regarding the growth dynamics in the presence of carbohydrates and environmental conditions often encountered in food products and that normally sustain the growth of the pathogen (i.e. pH 6.0, pH 5.0, NaCl 1–8%, presence of lactic acid and sodium lactate). In detail, the lag phase of the treated cells was extended, the growth rate was slowed down and the maximum concentration was often significantly reduced. Interestingly, the susceptibility to antimicrobials such as vancomycin, lincomycin and rifamycin was restored after EO application and removal, suggesting a potential role in combating antibiotic resistance. Confocal laser scanner microscopy showed a diffuse aggregation of the treated cells, as a response to the stress encountered. In conclusion, a single exposure to a sublethal concentration of O. vulgare EO causes a stressing effect that persists after its removal. This outcome should be better investigated for potential applications both in food production, to combine low EO concentrations with other hurdles to guarantee food safety, and in medicine, to restore the sensitivity to antibiotics." @default.
• W3200525922 created "2021-09-27" @default.
• W3200525922 creator A5019752163 @default.
• W3200525922 creator A5050746729 @default.
• W3200525922 creator A5052407041 @default.
• W3200525922 creator A5057639056 @default.
• W3200525922 creator A5060126086 @default.
• W3200525922 creator A5080994067 @default.
• W3200525922 creator A5082633767 @default.
• W3200525922 date "2022-02-01" @default.
• W3200525922 modified "2023-10-17" @default.
• W3200525922 title "A single exposure to a sublethal concentration of Origanum vulgare essential oil initiates response against food stressors and restoration of antibiotic susceptibility in Listeria monocytogenes" @default.
• W3200525922 cites W1691493527 @default.
• W3200525922 cites W1899820272 @default.
• W3200525922 cites W1965153466 @default.
• W3200525922 cites W1971263182 @default.
• W3200525922 cites W1972943472 @default.
• W3200525922 cites W1983707195 @default.
• W3200525922 cites W1984852783 @default.
• W3200525922 cites W1988458243 @default.
• W3200525922 cites W1988519569 @default.
• W3200525922 cites W2046150614 @default.
• W3200525922 cites W2050931663 @default.
• W3200525922 cites W2070451836 @default.
• W3200525922 cites W2105018633 @default.
• W3200525922 cites W2107966024 @default.
• W3200525922 cites W2124358426 @default.
• W3200525922 cites W2157669839 @default.
• W3200525922 cites W2174493479 @default.
• W3200525922 cites W2470651466 @default.
• W3200525922 cites W2494678274 @default.
• W3200525922 cites W2527531879 @default.
• W3200525922 cites W2765938379 @default.
• W3200525922 cites W2788929418 @default.
• W3200525922 cites W2801078802 @default.
• W3200525922 cites W2921430467 @default.
• W3200525922 cites W2943167824 @default.
• W3200525922 cites W2944658530 @default.
• W3200525922 cites W2990989894 @default.
• W3200525922 cites W2997371011 @default.
• W3200525922 cites W3008827295 @default.
• W3200525922 cites W3072130638 @default.
• W3200525922 cites W3116846308 @default.
• W3200525922 cites W3137403488 @default.
• W3200525922 cites W3162385569 @default.
• W3200525922 cites W745784732 @default.
• W3200525922 doi "https://doi.org/10.1016/j.foodcont.2021.108562" @default.
• W3200525922 hasPublicationYear "2022" @default.
• W3200525922 type Work @default.
• W3200525922 sameAs 3200525922 @default.
• W3200525922 citedByCount "5" @default.
• W3200525922 countsByYear W32005259222022 @default.
• W3200525922 countsByYear W32005259222023 @default.
• W3200525922 crossrefType "journal-article" @default.
• W3200525922 hasAuthorship W3200525922A5019752163 @default.
• W3200525922 hasAuthorship W3200525922A5050746729 @default.
• W3200525922 hasAuthorship W3200525922A5052407041 @default.
• W3200525922 hasAuthorship W3200525922A5057639056 @default.
• W3200525922 hasAuthorship W3200525922A5060126086 @default.
• W3200525922 hasAuthorship W3200525922A5080994067 @default.
• W3200525922 hasAuthorship W3200525922A5082633767 @default.
• W3200525922 hasConcept C104317684 @default.
• W3200525922 hasConcept C139145706 @default.
• W3200525922 hasConcept C185592680 @default.
• W3200525922 hasConcept C26628138 @default.
• W3200525922 hasConcept C2775920511 @default.
• W3200525922 hasConcept C2777278459 @default.
• W3200525922 hasConcept C2780491478 @default.
• W3200525922 hasConcept C2781350384 @default.
• W3200525922 hasConcept C31903555 @default.
• W3200525922 hasConcept C4937899 @default.
• W3200525922 hasConcept C501593827 @default.
• W3200525922 hasConcept C523546767 @default.
• W3200525922 hasConcept C54355233 @default.
• W3200525922 hasConcept C547475151 @default.
• W3200525922 hasConcept C55493867 @default.
• W3200525922 hasConcept C86803240 @default.
• W3200525922 hasConcept C89423630 @default.
• W3200525922 hasConceptScore W3200525922C104317684 @default.
• W3200525922 hasConceptScore W3200525922C139145706 @default.
• W3200525922 hasConceptScore W3200525922C185592680 @default.
• W3200525922 hasConceptScore W3200525922C26628138 @default.
• W3200525922 hasConceptScore W3200525922C2775920511 @default.
• W3200525922 hasConceptScore W3200525922C2777278459 @default.
• W3200525922 hasConceptScore W3200525922C2780491478 @default.
• W3200525922 hasConceptScore W3200525922C2781350384 @default.
• W3200525922 hasConceptScore W3200525922C31903555 @default.
• W3200525922 hasConceptScore W3200525922C4937899 @default.
• W3200525922 hasConceptScore W3200525922C501593827 @default.
• W3200525922 hasConceptScore W3200525922C523546767 @default.
• W3200525922 hasConceptScore W3200525922C54355233 @default.
• W3200525922 hasConceptScore W3200525922C547475151 @default.
• W3200525922 hasConceptScore W3200525922C55493867 @default.
• W3200525922 hasConceptScore W3200525922C86803240 @default.
• W3200525922 hasConceptScore W3200525922C89423630 @default.
• W3200525922 hasFunder F4320316355 @default.
• W3200525922 hasLocation W32005259221 @default.
• W3200525922 hasOpenAccess W3200525922 @default.

• next