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• W3200564925 endingPage "2007" @default.
• W3200564925 startingPage "2007" @default.
• W3200564925 abstract "Serra da Estrela PDO cheese is the oldest traditional cheese manufactured in Portugal. In this work, its microbiome as well as the main raw materials used in cheese production, raw ewes' milk and thistle flowers (Cynara cardunculus L.), were characterized using next generation sequencing. Samples were accordingly retrieved from a local producer over two consecutive production campaigns and at different time periods within each campaign. The bacterial and fungi communities associated with each matrix were accessed through sequencing of V3-V4 and Internal Transcribed Spacer 2 regions of rRNA gene amplicons, respectively. A high microbial diversity was found associated to each matrix, differing significantly (p < 0.05) from each other. Over 500 taxa were identified in each analyzed matrix, ranging from dominant (relative abundance > 1%), sub-dominant (0.01-1%) and rare taxa (<0.01%). Specifically, in cheese, 30 taxa were present in all analyzed samples (core taxa), including species of Leuconostoc spp. and Lactococcus spp. for bacteria and Candida spp., Debaryomyces spp. and Yarrowia spp. for fungi, that were cumulatively the most prevalent genera in Serra da Estrela PDO cheese (average relative abundance ≥10%). Ultimately, this characterization study may contribute to a better understanding of the microbial dynamics of this traditional PDO product, namely the influence of raw materials on cheese microbiome, and could assist producers interested in preserving the identity, quality and safety of Serra da Estrela PDO cheese." @default.
• W3200564925 created "2021-09-27" @default.
• W3200564925 creator A5029808030 @default.
• W3200564925 creator A5046311118 @default.
• W3200564925 creator A5062928716 @default.
• W3200564925 creator A5063080917 @default.
• W3200564925 date "2021-09-22" @default.
• W3200564925 modified "2023-10-16" @default.
• W3200564925 title "Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing" @default.
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• W3200564925 doi "https://doi.org/10.3390/microorganisms9102007" @default.
• W3200564925 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/8537266" @default.
• W3200564925 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34683326" @default.
• W3200564925 hasPublicationYear "2021" @default.
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