Matches in SemOpenAlex for { <https://semopenalex.org/work/W3200623218> ?p ?o ?g. }
- W3200623218 endingPage "131136" @default.
- W3200623218 startingPage "131136" @default.
- W3200623218 abstract "The effect of flaxseed gum (FG) on the weakened gelling properties of myofibrillar proteins (MP) induced by catechin was investigated. Different levels of FG and catechin were incorporated into MP and the chemical changes of MP were studied; MP emulsions and gels with different levels of FG and catechin were prepared and their properties were studied. Catechin promoted the loss of thiol and the exposure of the hydrophobic groups of MP and increased the particle size and apparent viscosity of emulsions, resulting in a poor gel network. The incorporation of FG enhanced the gel strength, water holding capacity and dynamic rheological properties, which might be attributed to the formation of uniform and stabilized emulsions with high apparent viscosity and the enhanced disulfide cross-linking and hydrophobic interactions during heat-induced gelation. FG could be a potential approach in overcoming the deterioration of protein gels caused by catechin." @default.
- W3200623218 created "2021-09-27" @default.
- W3200623218 creator A5000487987 @default.
- W3200623218 creator A5004485867 @default.
- W3200623218 creator A5034345788 @default.
- W3200623218 creator A5072489242 @default.
- W3200623218 creator A5088988273 @default.
- W3200623218 date "2022-03-01" @default.
- W3200623218 modified "2023-10-02" @default.
- W3200623218 title "Improved effect of flaxseed gum on the weakened gelling properties of myofibrillar protein induced by catechin" @default.
- W3200623218 cites W1506043065 @default.
- W3200623218 cites W1573504476 @default.
- W3200623218 cites W1968101340 @default.
- W3200623218 cites W1971988172 @default.
- W3200623218 cites W1999151633 @default.
- W3200623218 cites W2003474261 @default.
- W3200623218 cites W2006370393 @default.
- W3200623218 cites W2016033441 @default.
- W3200623218 cites W2028416215 @default.
- W3200623218 cites W2032712015 @default.
- W3200623218 cites W2038690080 @default.
- W3200623218 cites W2050014924 @default.
- W3200623218 cites W2062409269 @default.
- W3200623218 cites W2068514942 @default.
- W3200623218 cites W2071396630 @default.
- W3200623218 cites W2074033440 @default.
- W3200623218 cites W2081830202 @default.
- W3200623218 cites W2092279877 @default.
- W3200623218 cites W2121783128 @default.
- W3200623218 cites W2303159719 @default.
- W3200623218 cites W2319997909 @default.
- W3200623218 cites W2568291424 @default.
- W3200623218 cites W2575394499 @default.
- W3200623218 cites W2578773534 @default.
- W3200623218 cites W2593223610 @default.
- W3200623218 cites W2753627043 @default.
- W3200623218 cites W2760392875 @default.
- W3200623218 cites W2793653761 @default.
- W3200623218 cites W2801945493 @default.
- W3200623218 cites W2968979198 @default.
- W3200623218 cites W2980940382 @default.
- W3200623218 doi "https://doi.org/10.1016/j.foodchem.2021.131136" @default.
- W3200623218 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34600195" @default.
- W3200623218 hasPublicationYear "2022" @default.
- W3200623218 type Work @default.
- W3200623218 sameAs 3200623218 @default.
- W3200623218 citedByCount "13" @default.
- W3200623218 countsByYear W32006232182022 @default.
- W3200623218 countsByYear W32006232182023 @default.
- W3200623218 crossrefType "journal-article" @default.
- W3200623218 hasAuthorship W3200623218A5000487987 @default.
- W3200623218 hasAuthorship W3200623218A5004485867 @default.
- W3200623218 hasAuthorship W3200623218A5034345788 @default.
- W3200623218 hasAuthorship W3200623218A5072489242 @default.
- W3200623218 hasAuthorship W3200623218A5088988273 @default.
- W3200623218 hasConcept C127172972 @default.
- W3200623218 hasConcept C127413603 @default.
- W3200623218 hasConcept C147789679 @default.
- W3200623218 hasConcept C159985019 @default.
- W3200623218 hasConcept C178790620 @default.
- W3200623218 hasConcept C185592680 @default.
- W3200623218 hasConcept C187530423 @default.
- W3200623218 hasConcept C192562407 @default.
- W3200623218 hasConcept C200990466 @default.
- W3200623218 hasConcept C2778004101 @default.
- W3200623218 hasConcept C2778123984 @default.
- W3200623218 hasConcept C2779431889 @default.
- W3200623218 hasConcept C42360764 @default.
- W3200623218 hasConcept C43617362 @default.
- W3200623218 hasConcept C55493867 @default.
- W3200623218 hasConcept C70899900 @default.
- W3200623218 hasConcept C7301908 @default.
- W3200623218 hasConceptScore W3200623218C127172972 @default.
- W3200623218 hasConceptScore W3200623218C127413603 @default.
- W3200623218 hasConceptScore W3200623218C147789679 @default.
- W3200623218 hasConceptScore W3200623218C159985019 @default.
- W3200623218 hasConceptScore W3200623218C178790620 @default.
- W3200623218 hasConceptScore W3200623218C185592680 @default.
- W3200623218 hasConceptScore W3200623218C187530423 @default.
- W3200623218 hasConceptScore W3200623218C192562407 @default.
- W3200623218 hasConceptScore W3200623218C200990466 @default.
- W3200623218 hasConceptScore W3200623218C2778004101 @default.
- W3200623218 hasConceptScore W3200623218C2778123984 @default.
- W3200623218 hasConceptScore W3200623218C2779431889 @default.
- W3200623218 hasConceptScore W3200623218C42360764 @default.
- W3200623218 hasConceptScore W3200623218C43617362 @default.
- W3200623218 hasConceptScore W3200623218C55493867 @default.
- W3200623218 hasConceptScore W3200623218C70899900 @default.
- W3200623218 hasConceptScore W3200623218C7301908 @default.
- W3200623218 hasLocation W32006232181 @default.
- W3200623218 hasLocation W32006232182 @default.
- W3200623218 hasOpenAccess W3200623218 @default.
- W3200623218 hasPrimaryLocation W32006232181 @default.
- W3200623218 hasRelatedWork W1975764483 @default.
- W3200623218 hasRelatedWork W2022923785 @default.
- W3200623218 hasRelatedWork W2074301018 @default.
- W3200623218 hasRelatedWork W2166949127 @default.
- W3200623218 hasRelatedWork W2320557330 @default.