Matches in SemOpenAlex for { <https://semopenalex.org/work/W3200772308> ?p ?o ?g. }
Showing items 1 to 66 of
66
with 100 items per page.
- W3200772308 endingPage "369" @default.
- W3200772308 startingPage "353" @default.
- W3200772308 abstract "The objective was to integrate the information of the local milk production system, physicochemical and microbiological characteristics of the milk; elaboration process, and physicochemical, microbiological, and sensory characteristics of cheese to establish its typicity. The manufacturing of the cheese in most of the dairies studied has registered the operation of three generations of families. Variability in their chemical composition, microbiological, colour, texture and sensory was related with time and number of turns during the pressing, amount of added salt and vegetal fat. Cheeses with less pressing time had higher moisture content and less protein and fat content. The bacterial counts were related to milk quality tests, training courses and material of containers. These factors also affected the hardness of the cheese. Those with added vegetable fat and with high salt content had the highest hardness. The Hue angle (h°) of the cheeses indicated a tonality close to yellow (90°). Difference in chromaticity (C*) can be related to the use of vegetable fat. Cheeses with higher moisture content were brighter (L*) and had less color saturation. The sensory evaluation showed that the most typical cheeses were perceived in the attributes as salty, milk aroma, and serum and milking smell. Applying sanitation measures of milk collection, good cheese manufacturing practices and avoiding the addition of vegetable fat, it could be possibly getting a legal-commercial protection of the ranchero Jarocho cheese." @default.
- W3200772308 created "2021-09-27" @default.
- W3200772308 creator A5019475565 @default.
- W3200772308 creator A5035136593 @default.
- W3200772308 creator A5047873152 @default.
- W3200772308 creator A5049929581 @default.
- W3200772308 creator A5050465912 @default.
- W3200772308 creator A5069793122 @default.
- W3200772308 creator A5072007190 @default.
- W3200772308 date "2021-09-15" @default.
- W3200772308 modified "2023-10-16" @default.
- W3200772308 title "El queso tradicional ranchero Jarocho: un estudio multidisciplinario aplicando un enfoque de la tipicidad" @default.
- W3200772308 doi "https://doi.org/10.22319/rmcp.v12i2.5230" @default.
- W3200772308 hasPublicationYear "2021" @default.
- W3200772308 type Work @default.
- W3200772308 sameAs 3200772308 @default.
- W3200772308 citedByCount "1" @default.
- W3200772308 countsByYear W32007723082023 @default.
- W3200772308 crossrefType "journal-article" @default.
- W3200772308 hasAuthorship W3200772308A5019475565 @default.
- W3200772308 hasAuthorship W3200772308A5035136593 @default.
- W3200772308 hasAuthorship W3200772308A5047873152 @default.
- W3200772308 hasAuthorship W3200772308A5049929581 @default.
- W3200772308 hasAuthorship W3200772308A5050465912 @default.
- W3200772308 hasAuthorship W3200772308A5069793122 @default.
- W3200772308 hasAuthorship W3200772308A5072007190 @default.
- W3200772308 hasBestOaLocation W32007723081 @default.
- W3200772308 hasConcept C140793950 @default.
- W3200772308 hasConcept C185592680 @default.
- W3200772308 hasConcept C2779885849 @default.
- W3200772308 hasConcept C2780309462 @default.
- W3200772308 hasConcept C2780563676 @default.
- W3200772308 hasConcept C31903555 @default.
- W3200772308 hasConcept C33923547 @default.
- W3200772308 hasConcept C46328234 @default.
- W3200772308 hasConcept C86803240 @default.
- W3200772308 hasConceptScore W3200772308C140793950 @default.
- W3200772308 hasConceptScore W3200772308C185592680 @default.
- W3200772308 hasConceptScore W3200772308C2779885849 @default.
- W3200772308 hasConceptScore W3200772308C2780309462 @default.
- W3200772308 hasConceptScore W3200772308C2780563676 @default.
- W3200772308 hasConceptScore W3200772308C31903555 @default.
- W3200772308 hasConceptScore W3200772308C33923547 @default.
- W3200772308 hasConceptScore W3200772308C46328234 @default.
- W3200772308 hasConceptScore W3200772308C86803240 @default.
- W3200772308 hasIssue "2" @default.
- W3200772308 hasLocation W32007723081 @default.
- W3200772308 hasOpenAccess W3200772308 @default.
- W3200772308 hasPrimaryLocation W32007723081 @default.
- W3200772308 hasRelatedWork W1128074125 @default.
- W3200772308 hasRelatedWork W2400277288 @default.
- W3200772308 hasRelatedWork W2563215729 @default.
- W3200772308 hasRelatedWork W2972025263 @default.
- W3200772308 hasRelatedWork W3045434876 @default.
- W3200772308 hasRelatedWork W3200772308 @default.
- W3200772308 hasRelatedWork W4224240176 @default.
- W3200772308 hasRelatedWork W4290374663 @default.
- W3200772308 hasRelatedWork W1860568361 @default.
- W3200772308 hasRelatedWork W2617946722 @default.
- W3200772308 hasVolume "12" @default.
- W3200772308 isParatext "false" @default.
- W3200772308 isRetracted "false" @default.
- W3200772308 magId "3200772308" @default.
- W3200772308 workType "article" @default.