Matches in SemOpenAlex for { <https://semopenalex.org/work/W3201681041> ?p ?o ?g. }
- W3201681041 endingPage "108692" @default.
- W3201681041 startingPage "108692" @default.
- W3201681041 abstract "Volatile compounds from cooked and aged (0, 7, 14, 21 days) Hispano-Bretón horse meat (loin) were analyzed by solid-phase microextraction coupled to gas chromatography-mass spectrometry. A total of 77 volatile compounds were found, from which aldehydes were the predominant family. Most of the identified compounds had their origin in the degradation of lipids, with a negligible contribution of Maillard derived products. Odour impact ratios were calculated and used as indicators of the contribution of each compound to the total aroma and aldehydes were, in general, the major contributors to cooked horse meat aroma. Results revealed that ageing affected 15 of the volatile compounds detected. From them, hexadecanal and 2- and 3-methylbutanal significantly increased during ageing, presumably affecting the cooked meat odour as these have considerable odorant impact. Under the present study conditions, periods longer than 14 days would be necessary for significant changes in the volatile profile of cooked horse meat." @default.
- W3201681041 created "2021-10-11" @default.
- W3201681041 creator A5025000131 @default.
- W3201681041 creator A5030030822 @default.
- W3201681041 creator A5035744478 @default.
- W3201681041 creator A5058955467 @default.
- W3201681041 creator A5087522350 @default.
- W3201681041 date "2022-02-01" @default.
- W3201681041 modified "2023-09-27" @default.
- W3201681041 title "Effect of ageing time on the volatile compounds from cooked horse meat" @default.
- W3201681041 cites W1608327473 @default.
- W3201681041 cites W1964479835 @default.
- W3201681041 cites W1966751867 @default.
- W3201681041 cites W1973470983 @default.
- W3201681041 cites W1983855748 @default.
- W3201681041 cites W1985970063 @default.
- W3201681041 cites W1993838629 @default.
- W3201681041 cites W1995843625 @default.
- W3201681041 cites W1999995920 @default.
- W3201681041 cites W2001180445 @default.
- W3201681041 cites W2002977097 @default.
- W3201681041 cites W2003925789 @default.
- W3201681041 cites W2009825638 @default.
- W3201681041 cites W2013817545 @default.
- W3201681041 cites W2018628243 @default.
- W3201681041 cites W2032711849 @default.
- W3201681041 cites W2036455112 @default.
- W3201681041 cites W2039023910 @default.
- W3201681041 cites W2040448616 @default.
- W3201681041 cites W2045070066 @default.
- W3201681041 cites W2047546651 @default.
- W3201681041 cites W2049171707 @default.
- W3201681041 cites W2053148343 @default.
- W3201681041 cites W2055511204 @default.
- W3201681041 cites W2057728281 @default.
- W3201681041 cites W2062128947 @default.
- W3201681041 cites W2073864924 @default.
- W3201681041 cites W2075529069 @default.
- W3201681041 cites W2078294558 @default.
- W3201681041 cites W2078494235 @default.
- W3201681041 cites W2079455926 @default.
- W3201681041 cites W2082852140 @default.
- W3201681041 cites W2084557221 @default.
- W3201681041 cites W2085560228 @default.
- W3201681041 cites W2088643117 @default.
- W3201681041 cites W2154335967 @default.
- W3201681041 cites W2157321977 @default.
- W3201681041 cites W2160955065 @default.
- W3201681041 cites W2168344366 @default.
- W3201681041 cites W2225728740 @default.
- W3201681041 cites W2279247761 @default.
- W3201681041 cites W2592199653 @default.
- W3201681041 cites W2890848037 @default.
- W3201681041 cites W2892408280 @default.
- W3201681041 cites W2901162965 @default.
- W3201681041 cites W2993322965 @default.
- W3201681041 cites W3081031105 @default.
- W3201681041 cites W3129586944 @default.
- W3201681041 cites W3161448518 @default.
- W3201681041 cites W787442753 @default.
- W3201681041 doi "https://doi.org/10.1016/j.meatsci.2021.108692" @default.
- W3201681041 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34653803" @default.
- W3201681041 hasPublicationYear "2022" @default.
- W3201681041 type Work @default.
- W3201681041 sameAs 3201681041 @default.
- W3201681041 citedByCount "17" @default.
- W3201681041 countsByYear W32016810412022 @default.
- W3201681041 countsByYear W32016810412023 @default.
- W3201681041 crossrefType "journal-article" @default.
- W3201681041 hasAuthorship W3201681041A5025000131 @default.
- W3201681041 hasAuthorship W3201681041A5030030822 @default.
- W3201681041 hasAuthorship W3201681041A5035744478 @default.
- W3201681041 hasAuthorship W3201681041A5058955467 @default.
- W3201681041 hasAuthorship W3201681041A5087522350 @default.
- W3201681041 hasBestOaLocation W32016810411 @default.
- W3201681041 hasConcept C151730666 @default.
- W3201681041 hasConcept C162356407 @default.
- W3201681041 hasConcept C185592680 @default.
- W3201681041 hasConcept C205345274 @default.
- W3201681041 hasConcept C2777449483 @default.
- W3201681041 hasConcept C2778533135 @default.
- W3201681041 hasConcept C2780563676 @default.
- W3201681041 hasConcept C2780762169 @default.
- W3201681041 hasConcept C3019720173 @default.
- W3201681041 hasConcept C31903555 @default.
- W3201681041 hasConcept C35378473 @default.
- W3201681041 hasConcept C43617362 @default.
- W3201681041 hasConcept C500499127 @default.
- W3201681041 hasConcept C54355233 @default.
- W3201681041 hasConcept C86803240 @default.
- W3201681041 hasConceptScore W3201681041C151730666 @default.
- W3201681041 hasConceptScore W3201681041C162356407 @default.
- W3201681041 hasConceptScore W3201681041C185592680 @default.
- W3201681041 hasConceptScore W3201681041C205345274 @default.
- W3201681041 hasConceptScore W3201681041C2777449483 @default.
- W3201681041 hasConceptScore W3201681041C2778533135 @default.
- W3201681041 hasConceptScore W3201681041C2780563676 @default.
- W3201681041 hasConceptScore W3201681041C2780762169 @default.