Matches in SemOpenAlex for { <https://semopenalex.org/work/W3201792267> ?p ?o ?g. }
- W3201792267 endingPage "112598" @default.
- W3201792267 startingPage "112598" @default.
- W3201792267 abstract "This study aimed to evaluate the impact of adding Lacticaseibacillus casei (0.2 g/L) and xique-xique jam (10 g/100 g) to goat milk yogurt during storage (1, 14, and 28 days). The yogurts were characterized regarding sugar profiles, organic acids, volatile compounds, and sensory attributes using Preferred Attribute Elicitation (PAE) methodology. Three formulations were prepared: (CY) control (with sucrose), (XY) with xique-xique jam, and (PY) with xique-xique jam and L. casei. Results showed that XY exhibited higher sugar content, but organic acid and volatile compound profiles were similar to CY. PY showed lower sugar content (galactose and glucose), higher organic acid content (lactic acid and propionic acid), and higher volatile compounds concentration. It presented improved sensory characteristics, with higher herbaceous aroma and flavor, dairy aroma, sweet aroma and taste, and typical aroma and flavor. Furthermore, it had a lower goat aroma and flavor and cheese aroma. There was an increase in some volatile compounds in CY and XY during storage, while PY had a peak at 14 days. Results suggest that probiotic addition may improve the volatilomic, fermentation profile, and sensory characteristics of yogurts added with xique-xique jam. Furthermore, PAE could be used to characterize the aroma and flavor attributes." @default.
- W3201792267 created "2021-10-11" @default.
- W3201792267 creator A5011789860 @default.
- W3201792267 creator A5031004718 @default.
- W3201792267 creator A5036053018 @default.
- W3201792267 creator A5039852613 @default.
- W3201792267 creator A5058997913 @default.
- W3201792267 creator A5060039470 @default.
- W3201792267 creator A5073659513 @default.
- W3201792267 creator A5080853640 @default.
- W3201792267 creator A5084443028 @default.
- W3201792267 date "2022-01-01" @default.
- W3201792267 modified "2023-10-17" @default.
- W3201792267 title "Lacticaseibacillus casei 01 improves the sensory characteristics in goat milk yogurt added with xique-xique (Pilosocereus gounellei) jam through changes in volatiles concentration" @default.
- W3201792267 cites W1984842026 @default.
- W3201792267 cites W2055093461 @default.
- W3201792267 cites W2077193515 @default.
- W3201792267 cites W2149074973 @default.
- W3201792267 cites W2162348196 @default.
- W3201792267 cites W2266730559 @default.
- W3201792267 cites W2331893075 @default.
- W3201792267 cites W2538896644 @default.
- W3201792267 cites W2558832390 @default.
- W3201792267 cites W2584527726 @default.
- W3201792267 cites W2597430357 @default.
- W3201792267 cites W2621137223 @default.
- W3201792267 cites W2884582670 @default.
- W3201792267 cites W2887143051 @default.
- W3201792267 cites W2897301513 @default.
- W3201792267 cites W2912946280 @default.
- W3201792267 cites W2913805783 @default.
- W3201792267 cites W2916743061 @default.
- W3201792267 cites W2918016954 @default.
- W3201792267 cites W2944444090 @default.
- W3201792267 cites W2982680536 @default.
- W3201792267 cites W2989817029 @default.
- W3201792267 cites W2989992631 @default.
- W3201792267 cites W3015863413 @default.
- W3201792267 cites W3020923837 @default.
- W3201792267 cites W3036228597 @default.
- W3201792267 cites W3039166107 @default.
- W3201792267 cites W3042012428 @default.
- W3201792267 cites W3047023412 @default.
- W3201792267 cites W3082205468 @default.
- W3201792267 cites W3097207414 @default.
- W3201792267 cites W3111440115 @default.
- W3201792267 cites W3115924526 @default.
- W3201792267 cites W3120945755 @default.
- W3201792267 cites W3122871074 @default.
- W3201792267 cites W3153815327 @default.
- W3201792267 doi "https://doi.org/10.1016/j.lwt.2021.112598" @default.
- W3201792267 hasPublicationYear "2022" @default.
- W3201792267 type Work @default.
- W3201792267 sameAs 3201792267 @default.
- W3201792267 citedByCount "5" @default.
- W3201792267 countsByYear W32017922672022 @default.
- W3201792267 countsByYear W32017922672023 @default.
- W3201792267 crossrefType "journal-article" @default.
- W3201792267 hasAuthorship W3201792267A5011789860 @default.
- W3201792267 hasAuthorship W3201792267A5031004718 @default.
- W3201792267 hasAuthorship W3201792267A5036053018 @default.
- W3201792267 hasAuthorship W3201792267A5039852613 @default.
- W3201792267 hasAuthorship W3201792267A5058997913 @default.
- W3201792267 hasAuthorship W3201792267A5060039470 @default.
- W3201792267 hasAuthorship W3201792267A5073659513 @default.
- W3201792267 hasAuthorship W3201792267A5080853640 @default.
- W3201792267 hasAuthorship W3201792267A5084443028 @default.
- W3201792267 hasBestOaLocation W32017922671 @default.
- W3201792267 hasConcept C100544194 @default.
- W3201792267 hasConcept C185592680 @default.
- W3201792267 hasConcept C2775920511 @default.
- W3201792267 hasConcept C2776662696 @default.
- W3201792267 hasConcept C2777108408 @default.
- W3201792267 hasConcept C2778597767 @default.
- W3201792267 hasConcept C2778715240 @default.
- W3201792267 hasConcept C2779853579 @default.
- W3201792267 hasConcept C2780563676 @default.
- W3201792267 hasConcept C2780719635 @default.
- W3201792267 hasConcept C31903555 @default.
- W3201792267 hasConcept C523546767 @default.
- W3201792267 hasConcept C54355233 @default.
- W3201792267 hasConcept C55493867 @default.
- W3201792267 hasConcept C86803240 @default.
- W3201792267 hasConcept C8868529 @default.
- W3201792267 hasConceptScore W3201792267C100544194 @default.
- W3201792267 hasConceptScore W3201792267C185592680 @default.
- W3201792267 hasConceptScore W3201792267C2775920511 @default.
- W3201792267 hasConceptScore W3201792267C2776662696 @default.
- W3201792267 hasConceptScore W3201792267C2777108408 @default.
- W3201792267 hasConceptScore W3201792267C2778597767 @default.
- W3201792267 hasConceptScore W3201792267C2778715240 @default.
- W3201792267 hasConceptScore W3201792267C2779853579 @default.
- W3201792267 hasConceptScore W3201792267C2780563676 @default.
- W3201792267 hasConceptScore W3201792267C2780719635 @default.
- W3201792267 hasConceptScore W3201792267C31903555 @default.
- W3201792267 hasConceptScore W3201792267C523546767 @default.
- W3201792267 hasConceptScore W3201792267C54355233 @default.
- W3201792267 hasConceptScore W3201792267C55493867 @default.