Matches in SemOpenAlex for { <https://semopenalex.org/work/W3202107274> ?p ?o ?g. }
Showing items 1 to 66 of
66
with 100 items per page.
- W3202107274 endingPage "158" @default.
- W3202107274 startingPage "141" @default.
- W3202107274 abstract "Proteins are one of the primary components of food, both in terms of nutrition and function. Primary structures of many proteins comprise special regions which, on hydrolysis encrypt into some specific biofunctional peptides. Being a cheap and Nature-friendly process, hydrolysis using microbial fermentation has always been encouraged for the genesis of bioactive peptides, which can modulate the characteristics and physiological functions of in-vitro (food) and in-vivo (human) systems, respectively. However, some proteins need to be sequentially hydrolysed in both ways using microbial and extracted enzymes, for the liberation of such peptides. These food-derived peptides exhibit antihypertensive, mineral binding, antioxidative, immunomodulatory, opioid and cytomodulatory activities and are currently under investigation as new drugs for human health. Antihypertensive peptides have the ability to modulate the renin-angiotensin system (RAS) by inhibiting the activities of angiotensin-converting enzyme (ACE), the main enzyme that regulates blood pressure. Antihypertensive peptides, before exerting their pharmacokinetic effect, need to be first reached to their target sites by passing through gastrointestinal/ mucosal barriers without losing their functionality. Although, synthetic antihypertensive drugs have proved to be quite effective, safety issues of the compounds associated with them are questioned due to their unnatural molecular structures. Hence, the importance of natural antihypertensive compounds, such as peptides, has considerably increased in recent years. Therefore, this chapter focuses on antihypertensive peptides related to fermented food products, their current status, sources, production and identification. We also discuss the bioavailability of peptides during digestion and absorption of foods as well as other future perspectives." @default.
- W3202107274 created "2021-10-11" @default.
- W3202107274 creator A5005989676 @default.
- W3202107274 creator A5011278654 @default.
- W3202107274 creator A5021672548 @default.
- W3202107274 creator A5088436124 @default.
- W3202107274 date "2021-09-28" @default.
- W3202107274 modified "2023-10-16" @default.
- W3202107274 title "Production of Antihypertensive Peptides during Food Fermentation" @default.
- W3202107274 doi "https://doi.org/10.1201/9780429027413-8" @default.
- W3202107274 hasPublicationYear "2021" @default.
- W3202107274 type Work @default.
- W3202107274 sameAs 3202107274 @default.
- W3202107274 citedByCount "0" @default.
- W3202107274 crossrefType "book-chapter" @default.
- W3202107274 hasAuthorship W3202107274A5005989676 @default.
- W3202107274 hasAuthorship W3202107274A5011278654 @default.
- W3202107274 hasAuthorship W3202107274A5021672548 @default.
- W3202107274 hasAuthorship W3202107274A5088436124 @default.
- W3202107274 hasConcept C100544194 @default.
- W3202107274 hasConcept C126322002 @default.
- W3202107274 hasConcept C181199279 @default.
- W3202107274 hasConcept C181389837 @default.
- W3202107274 hasConcept C185592680 @default.
- W3202107274 hasConcept C198710026 @default.
- W3202107274 hasConcept C2779281246 @default.
- W3202107274 hasConcept C2781357212 @default.
- W3202107274 hasConcept C3019542406 @default.
- W3202107274 hasConcept C43617362 @default.
- W3202107274 hasConcept C55493867 @default.
- W3202107274 hasConcept C71924100 @default.
- W3202107274 hasConcept C84393581 @default.
- W3202107274 hasConcept C98274493 @default.
- W3202107274 hasConceptScore W3202107274C100544194 @default.
- W3202107274 hasConceptScore W3202107274C126322002 @default.
- W3202107274 hasConceptScore W3202107274C181199279 @default.
- W3202107274 hasConceptScore W3202107274C181389837 @default.
- W3202107274 hasConceptScore W3202107274C185592680 @default.
- W3202107274 hasConceptScore W3202107274C198710026 @default.
- W3202107274 hasConceptScore W3202107274C2779281246 @default.
- W3202107274 hasConceptScore W3202107274C2781357212 @default.
- W3202107274 hasConceptScore W3202107274C3019542406 @default.
- W3202107274 hasConceptScore W3202107274C43617362 @default.
- W3202107274 hasConceptScore W3202107274C55493867 @default.
- W3202107274 hasConceptScore W3202107274C71924100 @default.
- W3202107274 hasConceptScore W3202107274C84393581 @default.
- W3202107274 hasConceptScore W3202107274C98274493 @default.
- W3202107274 hasLocation W32021072741 @default.
- W3202107274 hasOpenAccess W3202107274 @default.
- W3202107274 hasPrimaryLocation W32021072741 @default.
- W3202107274 hasRelatedWork W15037495 @default.
- W3202107274 hasRelatedWork W1550030 @default.
- W3202107274 hasRelatedWork W17027416 @default.
- W3202107274 hasRelatedWork W25465492 @default.
- W3202107274 hasRelatedWork W27837669 @default.
- W3202107274 hasRelatedWork W28689020 @default.
- W3202107274 hasRelatedWork W4915435 @default.
- W3202107274 hasRelatedWork W5130672 @default.
- W3202107274 hasRelatedWork W7437418 @default.
- W3202107274 hasRelatedWork W15511376 @default.
- W3202107274 isParatext "false" @default.
- W3202107274 isRetracted "false" @default.
- W3202107274 magId "3202107274" @default.
- W3202107274 workType "book-chapter" @default.