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- W3204192785 abstract "The aim of the present study was to examine children’s food choices during lunch in a small case study, and how the food choices contributed to children’s dietary intake. The case study was carried out at two kindergartens in Norway. Data was collected through individual interviewing of principals, focus-group interviewing of staff, observations of the lunchtime meal and individual registration of 40 children’s dietary intake during lunch. The two kindergartens offered lunch predominantly as a cold meal involving open sandwiches and various types of toppings, vegetables and milk or water. The principal and the staff decided which food to put on the table, and children’s food choices were limited by the availability and accessibility of the food items available during mealtimes. The children helped themselves during lunch or expressed their food choices in various ways. The freedom of the children to choose the food they wanted, kindergarten staff’s mild influence on children’s food choices and stricter regulation of children’s food intake were all observed in the two kindergartens. Half of the children in the study experimented with various combinations of sandwich toppings on the bread, some of which could be considered part of a typical Norwegian diet, but others not. Children’s freedom to choose their own food and their experimentation with food items could all be seen as steps toward a transformation of children into independent food consumers, and as respect for children’s views in line with article 12 in the United Nations Convention on the Rights of the Child." @default.
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- W3204192785 date "2020-11-09" @default.
- W3204192785 modified "2023-10-17" @default.
- W3204192785 title "Children’s Food Choices during Kindergarten Meals" @default.
- W3204192785 doi "https://doi.org/10.1163/9789004445666_007" @default.
- W3204192785 hasPublicationYear "2020" @default.
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