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- W3204254593 abstract "Protein oxidation in foods remains a topic of the utmost scientific interest [...]." @default.
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- W3204254593 date "2021-10-01" @default.
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- W3204254593 title "Protein Oxidation in Foods: Mechanisms, Consequences, and Antioxidant Solutions" @default.
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- W3204254593 doi "https://doi.org/10.3390/foods10102346" @default.
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