Matches in SemOpenAlex for { <https://semopenalex.org/work/W3204558887> ?p ?o ?g. }
Showing items 1 to 70 of
70
with 100 items per page.
- W3204558887 endingPage "27" @default.
- W3204558887 startingPage "22" @default.
- W3204558887 abstract "In this paper,the anthocyanin extracted from dried Chinese wolfberry was extracted with ethanol as the extraction liquid,and its pH sensitivity,response to volatile ammonia and meat putrid gas,and antioxidant activity were studied. The results showed that the anthocyanin content in the anthocyanin concentrate was 291.93 mg/L. The anthocyanins of Lycium ruthenicum had good pH sensitivity,and the color of anthocyanin solution changed significantly between pH1 and pH13. As the pH value increased,the solution changed from purple pink to light green,yellow-green,brown-yellow and bright yellow,and the corresponding wavelength of the maximum absorption peak shifted from 522 nm to 619 nm. Black fruit of Chinese wolfberry anthocyanins on volatile ammonia and corruption for meat gas response effect was good,when the ammonia concentration increased,anthocyanins solution maximum absorption peak decreased,and its corresponding wavelength was obviously red shifted,and the higher the concentration of ammonia,the faster the reaction rate,the lower the freshness of meat food and the faster the volatilization of volatile base nitrogen gas. The full band scanning pattern of the meat products was similar to that in ammonia water.Anthocyanin solution and vitamin C(VC)solution were both with strong hydroxyl radical scavenging rate and anthocyanin solution had stronger scavenging capacity than VC,and the IC50 of the two was 5.54 and 10.19 mg/L,respectively. The results can provide a reference for the development and utilization of Lycium barbarum anthocyanins." @default.
- W3204558887 created "2021-10-11" @default.
- W3204558887 creator A5011954532 @default.
- W3204558887 creator A5044120677 @default.
- W3204558887 creator A5058058472 @default.
- W3204558887 creator A5058087359 @default.
- W3204558887 creator A5072494269 @default.
- W3204558887 creator A5081734944 @default.
- W3204558887 date "2021-01-01" @default.
- W3204558887 modified "2023-09-25" @default.
- W3204558887 title "The pH and Ammonia Sensitivity and Antioxidant Activity of Anthocyanins from Lycium ruthenicum" @default.
- W3204558887 doi "https://doi.org/10.13386/j.issn1002-0306.2020030182" @default.
- W3204558887 hasPublicationYear "2021" @default.
- W3204558887 type Work @default.
- W3204558887 sameAs 3204558887 @default.
- W3204558887 citedByCount "0" @default.
- W3204558887 crossrefType "journal-article" @default.
- W3204558887 hasAuthorship W3204558887A5011954532 @default.
- W3204558887 hasAuthorship W3204558887A5044120677 @default.
- W3204558887 hasAuthorship W3204558887A5058058472 @default.
- W3204558887 hasAuthorship W3204558887A5058087359 @default.
- W3204558887 hasAuthorship W3204558887A5072494269 @default.
- W3204558887 hasAuthorship W3204558887A5081734944 @default.
- W3204558887 hasConcept C185592680 @default.
- W3204558887 hasConcept C2776382133 @default.
- W3204558887 hasConcept C2778004101 @default.
- W3204558887 hasConcept C2778945092 @default.
- W3204558887 hasConcept C2994476132 @default.
- W3204558887 hasConcept C31903555 @default.
- W3204558887 hasConcept C43617362 @default.
- W3204558887 hasConcept C55493867 @default.
- W3204558887 hasConceptScore W3204558887C185592680 @default.
- W3204558887 hasConceptScore W3204558887C2776382133 @default.
- W3204558887 hasConceptScore W3204558887C2778004101 @default.
- W3204558887 hasConceptScore W3204558887C2778945092 @default.
- W3204558887 hasConceptScore W3204558887C2994476132 @default.
- W3204558887 hasConceptScore W3204558887C31903555 @default.
- W3204558887 hasConceptScore W3204558887C43617362 @default.
- W3204558887 hasConceptScore W3204558887C55493867 @default.
- W3204558887 hasIssue "1" @default.
- W3204558887 hasLocation W32045588871 @default.
- W3204558887 hasOpenAccess W3204558887 @default.
- W3204558887 hasPrimaryLocation W32045588871 @default.
- W3204558887 hasRelatedWork W2058017921 @default.
- W3204558887 hasRelatedWork W2112625708 @default.
- W3204558887 hasRelatedWork W2182431114 @default.
- W3204558887 hasRelatedWork W2265643887 @default.
- W3204558887 hasRelatedWork W2347995137 @default.
- W3204558887 hasRelatedWork W2348764664 @default.
- W3204558887 hasRelatedWork W2351274622 @default.
- W3204558887 hasRelatedWork W2352449393 @default.
- W3204558887 hasRelatedWork W2354333137 @default.
- W3204558887 hasRelatedWork W2354558847 @default.
- W3204558887 hasRelatedWork W2362328848 @default.
- W3204558887 hasRelatedWork W2382278172 @default.
- W3204558887 hasRelatedWork W2525603570 @default.
- W3204558887 hasRelatedWork W2565972191 @default.
- W3204558887 hasRelatedWork W2789907541 @default.
- W3204558887 hasRelatedWork W2899840559 @default.
- W3204558887 hasRelatedWork W2913407009 @default.
- W3204558887 hasRelatedWork W2947917142 @default.
- W3204558887 hasRelatedWork W3108548589 @default.
- W3204558887 hasRelatedWork W842159486 @default.
- W3204558887 hasVolume "42" @default.
- W3204558887 isParatext "false" @default.
- W3204558887 isRetracted "false" @default.
- W3204558887 magId "3204558887" @default.
- W3204558887 workType "article" @default.