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• W3204667756 abstract "The aim of the present study was to assess the microbial quality of five different types of food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso. One hundred and one (101) samples were collected and microbial quality were assessed by evaluating the food hygiene indicators such as total aerobic mesophilic flora, total coliforms, thermotolerant coliforms, yeast and mould. Food safety indicators such as Escherichia coli , Salmonella , coagulase-positive staphylococci, Clostridium perfringens and Bacillus cereus were checked too. All samples were analyzed under ISO methods." @default.
• W3204667756 created "2021-10-11" @default.
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• W3204667756 date "2021-09-28" @default.
• W3204667756 modified "2023-10-16" @default.
• W3204667756 title "Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso" @default.
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• W3204667756 doi "https://doi.org/10.1101/2021.09.28.462219" @default.
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