Matches in SemOpenAlex for { <https://semopenalex.org/work/W3204915815> ?p ?o ?g. }
Showing items 1 to 43 of
43
with 100 items per page.
- W3204915815 endingPage "120" @default.
- W3204915815 startingPage "120" @default.
- W3204915815 abstract "Chemical and Microbiological Quality Characteristics of Dried Octopus (Octopus sp.) Marketed in North Konawe Regency Southeast Sulawesi ABSTRACT The aim of this study was to determine the characteristics of chemical composition (water, ash, protein, fat, and carbohydrate) and total bacteria (TPC) of dried Octopus. Data analysis of this study used descriptive analysis. The sampling technique of this study are used simple random sampling and used the survey method. The results of the highest chemical composition of the treatment was found at water content S1 19.89%, ash S3 13.63%, protein S2 46.99%, fat S3 5.82% and carbohydrate S2 10.19%. The best Total Plate Count (TPC) result was found at S2 3.8 × 104 Cfu/g Keywords: Chemical Test, Octopus (Octopus sp.) Dry, and Total Plate Count (TPC).ABSTRAKTujuan penelitian ini adalah untuk mengetahui karakteristik komposisi kimia (kadar air, kadar abu, kadar protein, kadar lemak, dan kadar karbohidrat) dan total bakteri (TPC) terhadap gurita kering. Analisis data yang digunakan dalam penelitian ini yaitu menggunakan analisis deskriptif. Teknik sampling yang digunakan pada penelitian ini adalah simple random sampling. Metode yang digunakan pada penelitian ini yaitu metode survei. Hasil penelitian komposisi kimia perlakuan tertinggi kadar air terdapat pada S1 19.89%, kadar abu tertinggi terdapat pada perlakuan S3 13.63%, kadar protein perlakuan tertinggi terdapat pada S2 46.99%, kadar lemak perlakuan tertinggi terdapat pada S3 5.82% dan kadar karbohidrat perlakuan tertinggi terdapat pada S2 10.19%. Hasil Uji Total Plate Count (TPC) terendah terdapat pada S2 3.8×104 Cfu/g.Kata kunci: Gurita (Octopus sp.) kering, Total Plate Count (TPC) dan Uji Kimia." @default.
- W3204915815 created "2021-10-11" @default.
- W3204915815 creator A5011386982 @default.
- W3204915815 creator A5022749451 @default.
- W3204915815 creator A5075099057 @default.
- W3204915815 date "2020-03-29" @default.
- W3204915815 modified "2023-09-26" @default.
- W3204915815 title "KARAKTERISTIK MUTU KIMIA DAN MIKROBIOLOGI GURITA (Octopus sp.) KERING YANG DIPASARKAN DIKABUPATEN KONAWE UTARA SULAWESI TENGGARA" @default.
- W3204915815 doi "https://doi.org/10.33772/jfp.v3i1.11613" @default.
- W3204915815 hasPublicationYear "2020" @default.
- W3204915815 type Work @default.
- W3204915815 sameAs 3204915815 @default.
- W3204915815 citedByCount "0" @default.
- W3204915815 crossrefType "journal-article" @default.
- W3204915815 hasAuthorship W3204915815A5011386982 @default.
- W3204915815 hasAuthorship W3204915815A5022749451 @default.
- W3204915815 hasAuthorship W3204915815A5075099057 @default.
- W3204915815 hasBestOaLocation W32049158151 @default.
- W3204915815 hasConcept C185592680 @default.
- W3204915815 hasConcept C31903555 @default.
- W3204915815 hasConceptScore W3204915815C185592680 @default.
- W3204915815 hasConceptScore W3204915815C31903555 @default.
- W3204915815 hasIssue "1" @default.
- W3204915815 hasLocation W32049158151 @default.
- W3204915815 hasOpenAccess W3204915815 @default.
- W3204915815 hasPrimaryLocation W32049158151 @default.
- W3204915815 hasRelatedWork W1965046275 @default.
- W3204915815 hasRelatedWork W2061763940 @default.
- W3204915815 hasRelatedWork W2525321787 @default.
- W3204915815 hasRelatedWork W2560969768 @default.
- W3204915815 hasRelatedWork W2587849915 @default.
- W3204915815 hasRelatedWork W2766198382 @default.
- W3204915815 hasRelatedWork W2770539843 @default.
- W3204915815 hasRelatedWork W3034798023 @default.
- W3204915815 hasRelatedWork W3180040367 @default.
- W3204915815 hasRelatedWork W585380317 @default.
- W3204915815 hasVolume "3" @default.
- W3204915815 isParatext "false" @default.
- W3204915815 isRetracted "false" @default.
- W3204915815 magId "3204915815" @default.
- W3204915815 workType "article" @default.