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• W3205120047 endingPage "131411" @default.
• W3205120047 startingPage "131411" @default.
• W3205120047 abstract "Due to the costly and time-consuming traditional techniques, providing a low-cost, portability and flexibility diagnostic tool with the ability to monitor and detect various animal feed additive is highly demanded. Over the years, paper-based biosensors have emerged as point of care (POC) diagnostic, easy-to-use and miniaturized tools. However, they have been suffered from low sensitivity. Aptamer as appropriate bioreceptor can overcome the most common disadvantage of paper based sensor by increasing selectivity and sensitivity. In this study, a novel paper-based electrochemical aptasensor was successfully developed to detection of ractopamine (RAC). RAC concentration was evaluated using a designed three-electrode paper based biodevice system. Under the optimal experimental conditions, the engineered aptasensor provided good sensitivity and selectivity for the detection of RAC. Using proposed flexible sensor RAC was determined in the range of 0.001 µM to 100 mM which the lower limit of quantitation (LLOQ) was obtained as 0.01 µM. Finally, aptasensor was used to the monitoring of RAC in untreated human plasma specimens which LLOQ and linear range were 0.01 µM and 0.01 µM to 10 mM, respectively. We hope that the exploitation of aptamer in electrochemical paper based sensor will be able to broaden our understanding for developing the application of low-cost and portable biodevices for the sensitive and selective paper-based sensor to identify other chemical and biological compounds." @default.
• W3205120047 created "2021-10-25" @default.
• W3205120047 creator A5013021513 @default.
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• W3205120047 date "2022-03-01" @default.
• W3205120047 modified "2023-10-12" @default.
• W3205120047 title "A flexible paper based electrochemical portable biosensor towards recognition of ractopamine as animal feed additive: Low cost diagnostic tool towards food analysis using aptasensor technology" @default.
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• W3205120047 doi "https://doi.org/10.1016/j.foodchem.2021.131411" @default.
• W3205120047 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34715634" @default.
• W3205120047 hasPublicationYear "2022" @default.
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