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- W3205428487 abstract "The purpose of this scoping review was tosystematically search and chronicle the available scientific literaturepertinent to chicken/poultry intake and human health. The protocol was uploadedto Open Science Framework (https://osf.io/2k7bj/) and was conducted inaccordance with recommended guidelines from PRISMA (Preferred Reporting Itemsfor Systematic Reviews and Meta-Analyses) extension for scoping reviews(PRIMSA-Scr). Articles and scientific literature of all types (observational,experimental, narrative/literature reviews, systematic reviews andmeta-analyses) assessing chicken/poultry intake and human health were included.A total of 13,141 articles were identified and 540 met the inclusion criteria.Among these 540 articles, 212 articles focused on cancer morbidity andmortality; 22 on cancer risk factors; 41 on cardiovascular disease (CVD)morbidity and mortality; 52 on CVD risk factors; 32 on diabetes morbidity andmortality; 33 on diabetes risk factors; 42 articles on body weight and bodycomposition, and 181 categorized as “Other”, which included nutrient status,psychological well-being/mental health, cognitive outcomes, microbiomeoutcomes, chronic kidney disease, non-alcoholic fatty liver disease, skindisorders, and fertility, among others. Among the included articles, 373 wereobservational, 77 were reviews and meta-analyses and 70 were experimental.This scoping reviewsystematically identifies scientific literature pertinent to poultry intake andall facets of human health. It provides the types of article designs that existfor each designated health outcome, as well as the years in which research waspublished by health outcome. This review highlights areas where poultryresearch is apparently lacking. The influences of processed poultry in humanhealth outcomes should be assessed, and cooking methods of poultry should bereported in both RCTs and OBS articles to understand the role of poultry morecompletely in human health outcomes. This review also provides suggestions forpotential RCTs that would help to elucidate the effects of consuming freshversus processed poultry products on cardiometabolic and cancer risk factoroutcomes. Additionally, this review gave guidance on where systematic reviews assessingpoultry intake and the following health outcomes are warranted: body mass index/overweight/obesity,CVD morbidity and mortality, and T2DM risk factors and morbidity." @default.
- W3205428487 created "2021-10-25" @default.
- W3205428487 creator A5001573489 @default.
- W3205428487 date "2021-05-03" @default.
- W3205428487 modified "2023-09-24" @default.
- W3205428487 title "Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective" @default.
- W3205428487 doi "https://doi.org/10.25394/pgs.14519952.v1" @default.
- W3205428487 hasPublicationYear "2021" @default.
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