FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3205936057> ?p ?o ?g. }

• W3205936057 endingPage "112628" @default.
• W3205936057 startingPage "112628" @default.
• W3205936057 abstract "Lactic acid bacteria as starter cultures can lead to rapid acidification for gel formation in fermented fish sausages. However, there is lack of study on the volatile flavor characteristics after starter culture addition and how they affect the microbial community on the flavor formation in fish sausages. In this work, the changes of volatile compounds and microbial community in the tilapia sausage during fermentation with Pediococcus pentosaceus were respectively studied by the headspace solid-phase microextraction gas chromatography-mass spectrometry and 16S rRNA gene high-throughput sequencing. A total of 83 volatile compounds were identified, among which 32 compounds were selected as the core volatile flavor compounds. The microbial diversity in the sausage significantly decreased as the fermentation time increased. There were 12 main microbial genera in whole fermentation stages. The anaerobes such as Pediococcus, Lactococcus, Enterobacter, and Citrobacter increased obviously after fermentation, especially for Pediococcus and Lactococcus, whose total abundance reached over 95% at the end of fermentation. The correlation network model showed that Pediococcus and Lactococcus contributed most to the volatile flavor formation, followed by Enterobacter, Citrobacter, and Photobacterium. This research provides an effective method to accelerate the volatile flavor formation and inhibit the spoilage microorganisms in the fermented tilapia sausage." @default.
• W3205936057 created "2021-10-25" @default.
• W3205936057 creator A5016723814 @default.
• W3205936057 creator A5018717950 @default.
• W3205936057 creator A5020672312 @default.
• W3205936057 creator A5048054084 @default.
• W3205936057 creator A5075937517 @default.
• W3205936057 creator A5081831487 @default.
• W3205936057 creator A5087207360 @default.
• W3205936057 date "2022-01-01" @default.
• W3205936057 modified "2023-10-14" @default.
• W3205936057 title "Contribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus" @default.
• W3205936057 cites W1999995920 @default.
• W3205936057 cites W2034768837 @default.
• W3205936057 cites W2056071651 @default.
• W3205936057 cites W2062829808 @default.
• W3205936057 cites W2594219486 @default.
• W3205936057 cites W2792528253 @default.
• W3205936057 cites W2885015382 @default.
• W3205936057 cites W2897057689 @default.
• W3205936057 cites W2905288402 @default.
• W3205936057 cites W2911274946 @default.
• W3205936057 cites W2923654012 @default.
• W3205936057 cites W2943153022 @default.
• W3205936057 cites W2999245847 @default.
• W3205936057 cites W3008624390 @default.
• W3205936057 cites W3015746624 @default.
• W3205936057 cites W3016691288 @default.
• W3205936057 cites W3017333352 @default.
• W3205936057 cites W3018185405 @default.
• W3205936057 cites W3025961002 @default.
• W3205936057 cites W3026453180 @default.
• W3205936057 cites W3033254783 @default.
• W3205936057 cites W3034279696 @default.
• W3205936057 cites W3036883021 @default.
• W3205936057 cites W3041124142 @default.
• W3205936057 cites W3080808522 @default.
• W3205936057 cites W3088940993 @default.
• W3205936057 cites W3091603472 @default.
• W3205936057 cites W3118485562 @default.
• W3205936057 cites W3121423786 @default.
• W3205936057 cites W3153754240 @default.
• W3205936057 cites W3168147346 @default.
• W3205936057 doi "https://doi.org/10.1016/j.lwt.2021.112628" @default.
• W3205936057 hasPublicationYear "2022" @default.
• W3205936057 type Work @default.
• W3205936057 sameAs 3205936057 @default.
• W3205936057 citedByCount "25" @default.
• W3205936057 countsByYear W32059360572022 @default.
• W3205936057 countsByYear W32059360572023 @default.
• W3205936057 crossrefType "journal-article" @default.
• W3205936057 hasAuthorship W3205936057A5016723814 @default.
• W3205936057 hasAuthorship W3205936057A5018717950 @default.
• W3205936057 hasAuthorship W3205936057A5020672312 @default.
• W3205936057 hasAuthorship W3205936057A5048054084 @default.
• W3205936057 hasAuthorship W3205936057A5075937517 @default.
• W3205936057 hasAuthorship W3205936057A5081831487 @default.
• W3205936057 hasAuthorship W3205936057A5087207360 @default.
• W3205936057 hasBestOaLocation W32059360571 @default.
• W3205936057 hasConcept C100544194 @default.
• W3205936057 hasConcept C104317684 @default.
• W3205936057 hasConcept C147490202 @default.
• W3205936057 hasConcept C185592680 @default.
• W3205936057 hasConcept C2775920511 @default.
• W3205936057 hasConcept C2775945818 @default.
• W3205936057 hasConcept C2777176278 @default.
• W3205936057 hasConcept C2777388531 @default.
• W3205936057 hasConcept C2778983983 @default.
• W3205936057 hasConcept C2780011460 @default.
• W3205936057 hasConcept C2780206646 @default.
• W3205936057 hasConcept C2780719635 @default.
• W3205936057 hasConcept C2780913471 @default.
• W3205936057 hasConcept C31903555 @default.
• W3205936057 hasConcept C523546767 @default.
• W3205936057 hasConcept C54355233 @default.
• W3205936057 hasConcept C547475151 @default.
• W3205936057 hasConcept C55493867 @default.
• W3205936057 hasConcept C86803240 @default.
• W3205936057 hasConceptScore W3205936057C100544194 @default.
• W3205936057 hasConceptScore W3205936057C104317684 @default.
• W3205936057 hasConceptScore W3205936057C147490202 @default.
• W3205936057 hasConceptScore W3205936057C185592680 @default.
• W3205936057 hasConceptScore W3205936057C2775920511 @default.
• W3205936057 hasConceptScore W3205936057C2775945818 @default.
• W3205936057 hasConceptScore W3205936057C2777176278 @default.
• W3205936057 hasConceptScore W3205936057C2777388531 @default.
• W3205936057 hasConceptScore W3205936057C2778983983 @default.
• W3205936057 hasConceptScore W3205936057C2780011460 @default.
• W3205936057 hasConceptScore W3205936057C2780206646 @default.
• W3205936057 hasConceptScore W3205936057C2780719635 @default.
• W3205936057 hasConceptScore W3205936057C2780913471 @default.
• W3205936057 hasConceptScore W3205936057C31903555 @default.
• W3205936057 hasConceptScore W3205936057C523546767 @default.
• W3205936057 hasConceptScore W3205936057C54355233 @default.
• W3205936057 hasConceptScore W3205936057C547475151 @default.
• W3205936057 hasConceptScore W3205936057C55493867 @default.
• W3205936057 hasConceptScore W3205936057C86803240 @default.
• W3205936057 hasLocation W32059360571 @default.

• next