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- W3207440897 abstract "This chapter describes the halophiles diversity and their applications in the different area of interest. As per definitions, non culturable halophiles cannot be cultivated on an artificial medium under laboratory conditions. Non culturable halophiles can be identified by various advanced molecular biology tools which give only a partial idea about the identity of a particular halophilic species. Non culturable halophiles can be compared with its culturable partner in terms of per cent similarities. Halophiles produce wide ranges of hydrolytic enzymes with salt and thermotolerant potency. Amylases are starch hydrolyzing, extracellular, hydrolytic enzymes from halophiles that are widely used in food preparation, mainly in starch liquefaction, convert starch into glucose and fructose syrup. Microorganisms are the smartest living things on the earth; they require different elements which they take from the earth for growth. The saltern pond brines and natural salt lakes are prominent sources for evolutional studies by researchers to understand development, selection and biodiversity of these microbes." @default.
- W3207440897 created "2021-10-25" @default.
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- W3207440897 date "2021-02-17" @default.
- W3207440897 modified "2023-09-25" @default.
- W3207440897 title "Halophilic Microbiome" @default.
- W3207440897 cites W1980685223 @default.
- W3207440897 doi "https://doi.org/10.1201/9780429328633-3" @default.
- W3207440897 hasPublicationYear "2021" @default.
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