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• W3207711546 abstract "The technology of biosensors is an interdisciplinary field encompassing engineering, chemistry, and biology, growing rapidly and finding use in different fields such as agriculture, medicine, and environmental science. Currently, a wide variety of biosensors are being utilized for the determination of food safety, quality, and authenticity in terms of detection of foodborne microorganisms, toxins, nutrients, and other harmful extraneous matter such as pesticides, heavy metals, and drugs. These biosensors have also proven to be helpful in defining the product freshness, thereby making the food product safe for consumers. However, the use of biosensors in the food industry at the commercial level is still at a nascent stage. Certain parameters such as improvement of analytical performance based on sensitivity, detection levels, reproducibility of results, and specificity towards target analyte are the need of the hour to avoid false positive outcomes thereby enhancing commercial acceptance. Another focus of concern is the simultaneous detection of target analytes in a matrix as well as the sample preparation of complex matrixes such as food to avoid non-specific interactions. In particular, the use of bacteriophage in phage-based sensors also requires the identification of new bacteriophages to encompass more target analytes for detection to improve their commercial acceptance. Optimized procedures with real sample analysis would aid in streamlining the technique enabling wider applications across various fields. Incorporation of new technologies such as nanotechnology, genetic engineering would further enhance the existing biosensor techniques in terms of their analytical performance as well as widening application scope, though their compatibility with target analyte and cost-effectiveness have to be kept in mind. In this chapter, we have reviewed various modern biosensing techniques being used in the food and agriculture sector focusing on their benefits, areas for improvement with the incorporation of other latest technologies." @default.
• W3207711546 created "2021-10-25" @default.
• W3207711546 creator A5014460570 @default.
• W3207711546 creator A5051833773 @default.
• W3207711546 date "2021-01-01" @default.
• W3207711546 modified "2023-10-14" @default.
• W3207711546 title "Biosensors: Potential in Food Industry" @default.
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