Matches in SemOpenAlex for { <https://semopenalex.org/work/W3208521815> ?p ?o ?g. }
- W3208521815 endingPage "112713" @default.
- W3208521815 startingPage "112713" @default.
- W3208521815 abstract "Aim of this work was to evaluate the impact of bread enrichment with different concentrations of lentil flour (LF) (0 g/100g, 10 g/100g and 20 g/100g) on some physico-chemical, structural, and nutritional features of bread. The addition of LF in formulation affected its properties, leading to a darker appearance and to a more compact structure (e.g., higher density and lower gas bubble area fraction). Besides, it led to a significant rise in the protein, free glucose, and rapidly digestible starch content as well as in the expected glycemic index. Concerning the investigation of nutritional properties, starch and protein digestibility has been evaluated by the combination of different digestion models. Each type of bread was subjected to an in vivo oral phase followed by a semi-dynamic in vitro gastrointestinal digestion. During the oral and the gastric phases of digestion, bread with the greatest LF content (20 g/100g) exhibited an extensive starch digestibility and a partial protein digestibility compared to the other samples, due to its higher protein content. In contrast, during the intestinal phase, control (0 g/100g) showed a stronger starch digestibility compared with the LF samples, while no differences could be observed in terms of protein digestibility investigated by SDS-PAGE." @default.
- W3208521815 created "2021-11-08" @default.
- W3208521815 creator A5001575665 @default.
- W3208521815 creator A5010032641 @default.
- W3208521815 creator A5041198416 @default.
- W3208521815 creator A5042788816 @default.
- W3208521815 creator A5045524376 @default.
- W3208521815 creator A5064373671 @default.
- W3208521815 creator A5071961810 @default.
- W3208521815 date "2022-01-01" @default.
- W3208521815 modified "2023-10-16" @default.
- W3208521815 title "Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour" @default.
- W3208521815 cites W1970763420 @default.
- W3208521815 cites W1978889774 @default.
- W3208521815 cites W1980023782 @default.
- W3208521815 cites W1988001377 @default.
- W3208521815 cites W2010713408 @default.
- W3208521815 cites W2043829911 @default.
- W3208521815 cites W2090901001 @default.
- W3208521815 cites W2092855489 @default.
- W3208521815 cites W2101432508 @default.
- W3208521815 cites W2108306474 @default.
- W3208521815 cites W2109794304 @default.
- W3208521815 cites W2112352562 @default.
- W3208521815 cites W2171737233 @default.
- W3208521815 cites W2197752470 @default.
- W3208521815 cites W2232979452 @default.
- W3208521815 cites W2252821734 @default.
- W3208521815 cites W2274404014 @default.
- W3208521815 cites W2395225569 @default.
- W3208521815 cites W2509737433 @default.
- W3208521815 cites W2529121396 @default.
- W3208521815 cites W2562545902 @default.
- W3208521815 cites W2566492453 @default.
- W3208521815 cites W2673854579 @default.
- W3208521815 cites W2749853935 @default.
- W3208521815 cites W2751400688 @default.
- W3208521815 cites W2773983326 @default.
- W3208521815 cites W2889671280 @default.
- W3208521815 cites W2911444850 @default.
- W3208521815 cites W2914509188 @default.
- W3208521815 cites W2920925854 @default.
- W3208521815 cites W2943132672 @default.
- W3208521815 cites W2946278806 @default.
- W3208521815 cites W2969800729 @default.
- W3208521815 cites W2972826297 @default.
- W3208521815 cites W2991472607 @default.
- W3208521815 cites W3017350666 @default.
- W3208521815 cites W3038711554 @default.
- W3208521815 cites W3088916278 @default.
- W3208521815 cites W3091218923 @default.
- W3208521815 cites W3115134177 @default.
- W3208521815 cites W3153870973 @default.
- W3208521815 cites W3161031405 @default.
- W3208521815 cites W3194542616 @default.
- W3208521815 cites W4235849303 @default.
- W3208521815 cites W882884717 @default.
- W3208521815 doi "https://doi.org/10.1016/j.lwt.2021.112713" @default.
- W3208521815 hasPublicationYear "2022" @default.
- W3208521815 type Work @default.
- W3208521815 sameAs 3208521815 @default.
- W3208521815 citedByCount "7" @default.
- W3208521815 countsByYear W32085218152022 @default.
- W3208521815 countsByYear W32085218152023 @default.
- W3208521815 crossrefType "journal-article" @default.
- W3208521815 hasAuthorship W3208521815A5001575665 @default.
- W3208521815 hasAuthorship W3208521815A5010032641 @default.
- W3208521815 hasAuthorship W3208521815A5041198416 @default.
- W3208521815 hasAuthorship W3208521815A5042788816 @default.
- W3208521815 hasAuthorship W3208521815A5045524376 @default.
- W3208521815 hasAuthorship W3208521815A5064373671 @default.
- W3208521815 hasAuthorship W3208521815A5071961810 @default.
- W3208521815 hasBestOaLocation W32085218151 @default.
- W3208521815 hasConcept C150903083 @default.
- W3208521815 hasConcept C185592680 @default.
- W3208521815 hasConcept C2776652674 @default.
- W3208521815 hasConcept C2778842127 @default.
- W3208521815 hasConcept C2779306644 @default.
- W3208521815 hasConcept C2779422922 @default.
- W3208521815 hasConcept C2780473172 @default.
- W3208521815 hasConcept C2781357212 @default.
- W3208521815 hasConcept C3019718079 @default.
- W3208521815 hasConcept C3019985465 @default.
- W3208521815 hasConcept C31903555 @default.
- W3208521815 hasConcept C43617362 @default.
- W3208521815 hasConcept C529335014 @default.
- W3208521815 hasConcept C55493867 @default.
- W3208521815 hasConcept C55924715 @default.
- W3208521815 hasConcept C86803240 @default.
- W3208521815 hasConceptScore W3208521815C150903083 @default.
- W3208521815 hasConceptScore W3208521815C185592680 @default.
- W3208521815 hasConceptScore W3208521815C2776652674 @default.
- W3208521815 hasConceptScore W3208521815C2778842127 @default.
- W3208521815 hasConceptScore W3208521815C2779306644 @default.
- W3208521815 hasConceptScore W3208521815C2779422922 @default.
- W3208521815 hasConceptScore W3208521815C2780473172 @default.
- W3208521815 hasConceptScore W3208521815C2781357212 @default.
- W3208521815 hasConceptScore W3208521815C3019718079 @default.