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- W3209751208 abstract "This study was conducted to determine the amino acids content of some lima beans (Phaseolus lunatus) foods in Kaduna State. The foods include lima bean porridge, lima bean-benniseed and lima bean-hungry rice. These foods were subjected to amino acids and proximate analysis using standard procedures and analytical methods. Amino acid composition of lima bean-benniseed recorded higher content of essential amino acids leucine (6.97g/100g), lysine (7.10g/100g), methionine (2.60g/100g), threonine (3.81g/100g), and also had higher content of non-essential amino acids, tyrosine (3.45g/100g), alanine (4.54g/100g), serine (3.94g/100g), glutamic acid (12.94g/100g) and aspartic acid (8.68g/100g). Lima bean-hungryrice food had higher content of isoleucine (4.04g/100g), phenylalanine (4.13g/100g), tryptophan (1.26g/100g). Proximate composition shows that the protein content of lima bean-benniseed food (8.33%) and lima bean porridge (8.30%) were significantly (P<0.05) higher than lima bean-hungry rice foodwhile lima bean-benniseed food had higher content of crude fat (13.46%), ash (2.28%) and crude fibre (4.09%) compared to other foods. The carbohydrate content (24.58%) of lima bean porridge was significantly (P<0.05) higher than other foods. The study shows that lima bean foods have a good nutritional profile therefore; increase in the consumption of foods prepared with lima beans could serve as an addition to food-based strategies used in decreasing malnutrition and its effects." @default.
- W3209751208 created "2021-11-08" @default.
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- W3209751208 date "2021-11-03" @default.
- W3209751208 modified "2023-09-24" @default.
- W3209751208 title "PROTEIN AND AMINO ACIDS PROFILE OF LIMA BEAN (PHASEOLUS LUNATUS) FOODS IN KADUNA STATE" @default.
- W3209751208 doi "https://doi.org/10.33003/fjs-2021-0503-757" @default.
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