Matches in SemOpenAlex for { <https://semopenalex.org/work/W3210189966> ?p ?o ?g. }
Showing items 1 to 50 of
50
with 100 items per page.
- W3210189966 endingPage "62" @default.
- W3210189966 startingPage "52" @default.
- W3210189966 abstract "Manufacture of virtually all milk and dairy products involves heat treatment, with the goal of killing bacteria and inactivating enzymes, among other things. Thermal reactions, on the other hand, might result in undesired changes such as protein denaturation, non-enzymatic browning, the creation of a cooked flavour, nutritional quality loss (vitamins and volatile chemicals), bacterial inhibitor inactivation, and rennet ability deterioration. Over and above the thermal processes are characterized as the most energy-consuming technologies in the food industry. As a result, a number of contemporary developments and non-thermal technologies have been investigated and found to have no negative impact on milk quality; for example, High hydrostatic pressure (HHP), Ionization Radiation, Ultrasounds (US), Pulsed electric fields (PEF), carbon dioxide, High Voltage Arc Discharge (HVAD) , Cold Plasma (CP), Bio-control cultures, Non-conventional chemical reagents, Ozonation, and Protective and preserving packaging technologies for processing milk have devised to replace heat treatment. The focus of this review is on certain non-thermal processing innovation as an emerging technology and its application on dairy products." @default.
- W3210189966 created "2021-11-08" @default.
- W3210189966 creator A5033917576 @default.
- W3210189966 date "2021-07-01" @default.
- W3210189966 modified "2023-09-27" @default.
- W3210189966 title "Non-Thermal Milk and Milk Products Processing" @default.
- W3210189966 doi "https://doi.org/10.21608/nvjas.2021.196902" @default.
- W3210189966 hasPublicationYear "2021" @default.
- W3210189966 type Work @default.
- W3210189966 sameAs 3210189966 @default.
- W3210189966 citedByCount "2" @default.
- W3210189966 countsByYear W32101899662023 @default.
- W3210189966 crossrefType "journal-article" @default.
- W3210189966 hasAuthorship W3210189966A5033917576 @default.
- W3210189966 hasBestOaLocation W32101899661 @default.
- W3210189966 hasConcept C109097599 @default.
- W3210189966 hasConcept C144133560 @default.
- W3210189966 hasConcept C185592680 @default.
- W3210189966 hasConcept C3020774095 @default.
- W3210189966 hasConcept C31903555 @default.
- W3210189966 hasConcept C35129375 @default.
- W3210189966 hasConcept C43679160 @default.
- W3210189966 hasConceptScore W3210189966C109097599 @default.
- W3210189966 hasConceptScore W3210189966C144133560 @default.
- W3210189966 hasConceptScore W3210189966C185592680 @default.
- W3210189966 hasConceptScore W3210189966C3020774095 @default.
- W3210189966 hasConceptScore W3210189966C31903555 @default.
- W3210189966 hasConceptScore W3210189966C35129375 @default.
- W3210189966 hasConceptScore W3210189966C43679160 @default.
- W3210189966 hasIssue "1" @default.
- W3210189966 hasLocation W32101899661 @default.
- W3210189966 hasOpenAccess W3210189966 @default.
- W3210189966 hasPrimaryLocation W32101899661 @default.
- W3210189966 hasRelatedWork W1970954199 @default.
- W3210189966 hasRelatedWork W2052648022 @default.
- W3210189966 hasRelatedWork W2074727675 @default.
- W3210189966 hasRelatedWork W2083107528 @default.
- W3210189966 hasRelatedWork W2089159822 @default.
- W3210189966 hasRelatedWork W2571084017 @default.
- W3210189966 hasRelatedWork W2586316219 @default.
- W3210189966 hasRelatedWork W320895931 @default.
- W3210189966 hasRelatedWork W2522274580 @default.
- W3210189966 hasRelatedWork W2740757710 @default.
- W3210189966 hasVolume "1" @default.
- W3210189966 isParatext "false" @default.
- W3210189966 isRetracted "false" @default.
- W3210189966 magId "3210189966" @default.
- W3210189966 workType "article" @default.