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- W3210917660 abstract "AbstractThe study aims to evaluate the relationship between the quality of the new nutritional system HazardAnalysis Critical Control Points (HsACCP) and the success of hospitality and hotel industry in Riyadh, theKingdom of Saudi Arabia. A survey study was conducted between February and May 2020. Data wereobtained from the experts working in the hospitality and hotel field in Riyadh the capital of the Kingdomof Saudi Arabia, (372) individuals.The findings of the study indicate that the overall mean of the questionnaire axes reached a highresponse degree, with an arithmetic mean of (3.97) and a standard deviation of (1.032). The first axis(competitive advantage) came in the first rank with an arithmetic mean of (3.98), a standard deviationof (1.034), and a (High) response degree and the second axis (customer loyalty) with an arithmeticmean of (3.94), a standard deviation of (1.045), and a (High) response degree. The overall mean of theaxes of the HACCP quality questionnaire reached a (high) response degree with a mean of (3.95) anda standard deviation of (1.038). The fifth axis (Corrective Actions) came in the first rank with a mean of(3.97), a standard deviation of (1.045), and a (high) response degree, followed by the sixth axis(Verification) with a mean of (3.97), a standard deviation of (1.057), and a (high) response degree, andfollowed in the last rank by the fourth axis (Monitoring System) with a mean of (3.94), a standarddeviation of (1.063), and a (high) response degree. There is a positive and statistically significantcorrelation at the level of significance (0.01) between the overall mean of hospitality and hotel in theinternational fast-food restaurants in Riyadh and the overall mean of the quality of HACCP, as thecoefficient reached Correlation (0.989). The study concluded that the HACCP procedures areinadequate in hospitality and hotel industry establishment facilities, beside HACCP system has noimportance in many fast-food restaurants. Finally, there should be proactive supervision by localgovernment officials to ensure that good HACCP application are maintained within the fast-foodrestaurants." @default.
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- W3210917660 date "2021-06-17" @default.
- W3210917660 modified "2023-09-26" @default.
- W3210917660 title "Food Safety: Impact of (HACCP) in hospitality and hotels industry in King Saudi Arabia (A Case Study of International Fast-Food Restaurants in Riyadh)" @default.
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