Matches in SemOpenAlex for { <https://semopenalex.org/work/W3211054770> ?p ?o ?g. }
- W3211054770 endingPage "112734" @default.
- W3211054770 startingPage "112734" @default.
- W3211054770 abstract "The impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional, and thermal characteristics of brown finger millet were evaluated. Germination and fermentation increased (p ≤ 0.05) the protein, crude fiber, minerals, resistant starch (7.64–9.69 g/100g), total flavonoid content, total phenolic content, antioxidant properties (ABTS, DPPH and FRAP), majority of the amino acids as well as in vitro protein digestibility (67.72–89.53%), while antinutritional factors and digestible starch (from 45.17 to 35.58 g/100 g) content decreased significantly. Germination and fermentation significantly increased water absorption capacity and protein solubility, and slightly modified the pasting and thermal characteristics of brown finger millet flour while bulk density decreased. Among the treatments, combined germination and fermentation greatly improved the physicochemical, antioxidant, functional and processing properties of the flour with reduced antinutrients. Such combined process could enhance the use of brown finger millet as a novel flour in food product development." @default.
- W3211054770 created "2021-11-08" @default.
- W3211054770 creator A5002337612 @default.
- W3211054770 creator A5018179484 @default.
- W3211054770 creator A5022774673 @default.
- W3211054770 creator A5028939962 @default.
- W3211054770 creator A5029092077 @default.
- W3211054770 creator A5070037314 @default.
- W3211054770 creator A5072913564 @default.
- W3211054770 creator A5075262366 @default.
- W3211054770 creator A5084412953 @default.
- W3211054770 date "2022-01-01" @default.
- W3211054770 modified "2023-10-05" @default.
- W3211054770 title "Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours" @default.
- W3211054770 cites W1502298758 @default.
- W3211054770 cites W1863909309 @default.
- W3211054770 cites W1964363801 @default.
- W3211054770 cites W1964538392 @default.
- W3211054770 cites W1968020739 @default.
- W3211054770 cites W1968672742 @default.
- W3211054770 cites W1969457949 @default.
- W3211054770 cites W1975462563 @default.
- W3211054770 cites W1977127354 @default.
- W3211054770 cites W1987621650 @default.
- W3211054770 cites W1995111768 @default.
- W3211054770 cites W1997237196 @default.
- W3211054770 cites W1997317149 @default.
- W3211054770 cites W1998033024 @default.
- W3211054770 cites W1998720104 @default.
- W3211054770 cites W2001091071 @default.
- W3211054770 cites W2002262114 @default.
- W3211054770 cites W2006316219 @default.
- W3211054770 cites W2008239576 @default.
- W3211054770 cites W2009774813 @default.
- W3211054770 cites W2011929089 @default.
- W3211054770 cites W2013838842 @default.
- W3211054770 cites W2017136375 @default.
- W3211054770 cites W2019074970 @default.
- W3211054770 cites W2019167753 @default.
- W3211054770 cites W2020216570 @default.
- W3211054770 cites W2023572796 @default.
- W3211054770 cites W2030740883 @default.
- W3211054770 cites W2043599000 @default.
- W3211054770 cites W2047391512 @default.
- W3211054770 cites W2047546781 @default.
- W3211054770 cites W2064107395 @default.
- W3211054770 cites W2065853716 @default.
- W3211054770 cites W2075960521 @default.
- W3211054770 cites W2077794912 @default.
- W3211054770 cites W2088141412 @default.
- W3211054770 cites W2102870546 @default.
- W3211054770 cites W2112371042 @default.
- W3211054770 cites W2116746702 @default.
- W3211054770 cites W2118016873 @default.
- W3211054770 cites W2132181356 @default.
- W3211054770 cites W2140005724 @default.
- W3211054770 cites W2148935611 @default.
- W3211054770 cites W2168743078 @default.
- W3211054770 cites W2182358615 @default.
- W3211054770 cites W2283282809 @default.
- W3211054770 cites W2331154442 @default.
- W3211054770 cites W2339300943 @default.
- W3211054770 cites W2410197981 @default.
- W3211054770 cites W2470014819 @default.
- W3211054770 cites W2558687540 @default.
- W3211054770 cites W2591250269 @default.
- W3211054770 cites W2623680773 @default.
- W3211054770 cites W2888078953 @default.
- W3211054770 cites W2939255341 @default.
- W3211054770 cites W2942817935 @default.
- W3211054770 cites W2943449777 @default.
- W3211054770 cites W2944783129 @default.
- W3211054770 cites W2945675541 @default.
- W3211054770 cites W2949654051 @default.
- W3211054770 cites W2967262021 @default.
- W3211054770 cites W2996190258 @default.
- W3211054770 cites W2998582437 @default.
- W3211054770 cites W3001310545 @default.
- W3211054770 cites W3008330784 @default.
- W3211054770 cites W3024565641 @default.
- W3211054770 cites W3025864871 @default.
- W3211054770 cites W3090648599 @default.
- W3211054770 cites W3096770605 @default.
- W3211054770 cites W3104854201 @default.
- W3211054770 cites W3110910624 @default.
- W3211054770 cites W3111660463 @default.
- W3211054770 doi "https://doi.org/10.1016/j.lwt.2021.112734" @default.
- W3211054770 hasPublicationYear "2022" @default.
- W3211054770 type Work @default.
- W3211054770 sameAs 3211054770 @default.
- W3211054770 citedByCount "18" @default.
- W3211054770 countsByYear W32110547702021 @default.
- W3211054770 countsByYear W32110547702022 @default.
- W3211054770 countsByYear W32110547702023 @default.
- W3211054770 crossrefType "journal-article" @default.
- W3211054770 hasAuthorship W3211054770A5002337612 @default.
- W3211054770 hasAuthorship W3211054770A5018179484 @default.
- W3211054770 hasAuthorship W3211054770A5022774673 @default.