FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W3212396063> ?p ?o ?g. }

• W3212396063 endingPage "101435" @default.
• W3212396063 startingPage "101435" @default.
• W3212396063 abstract "Fresh-cut potatoes ( Solanum tuberosum L.) are appreciated by consumers for their convenience and freshness. In the process of home cooking and food industry, different cutting styles of potato are needed. In order to explore the effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes, potatoes were cut into pieces, strips, slices and the whole potatoes were used as control. The results indicated that vitamin C content of pieces, strips, and slices potatoes was gradually reduced, while glutathione content increased significantly ( P < 0.05) compared with whole potatoes. Simultaneously, cutting induced phenylalanine ammonia-lyase activity and further enhanced phenol content by 40.48%, 74.88%, and 108.86% in pieces, strips and slices, respectively. And this combined with the enhancement of superoxide dismutase, catalase, ascorbate peroxidase, and glutathione reductase activity, which contributed to the total antioxidant capacity increasing by 1.37–1.46 times compared with control. Furthermore, the increase of lipoxygenase, polyphenol oxidase and peroxidase activity induced by cutting resulted in malondialdehyde content accumulation and browning phenomenon. In conclusion, the degree of membrane lipid peroxidation and browning was slice > strip > piece. Therefore, this study provides useful information to illuminate the mechanism of quality change and browning in fresh-cut potatoes subjected to different cutting styles and makes suggestions on the appropriate cutting style for commercial or home use of potatoes. • Wounding stress induced the accumulation of phenols of potato. • Wounding stress improved the antioxidant capacity of potato. • This work reveals physiological changes in potato with different cutting styles. • This work reveals the mechanism of quality change in wounded potato." @default.
• W3212396063 created "2021-11-22" @default.
• W3212396063 creator A5032625381 @default.
• W3212396063 creator A5034998256 @default.
• W3212396063 creator A5064858094 @default.
• W3212396063 creator A5075525906 @default.
• W3212396063 date "2021-12-01" @default.
• W3212396063 modified "2023-10-01" @default.
• W3212396063 title "Effect of cutting styles on quality, antioxidant activity, membrane lipid peroxidation, and browning in fresh-cut potatoes" @default.
• W3212396063 cites W153990748 @default.
• W3212396063 cites W1987658592 @default.
• W3212396063 cites W2008279499 @default.
• W3212396063 cites W2011285360 @default.
• W3212396063 cites W2028192493 @default.
• W3212396063 cites W2034294739 @default.
• W3212396063 cites W2035354614 @default.
• W3212396063 cites W2041466651 @default.
• W3212396063 cites W2043152062 @default.
• W3212396063 cites W2048716600 @default.
• W3212396063 cites W2053055418 @default.
• W3212396063 cites W2074341962 @default.
• W3212396063 cites W2074778791 @default.
• W3212396063 cites W2075390594 @default.
• W3212396063 cites W2086269573 @default.
• W3212396063 cites W2095116890 @default.
• W3212396063 cites W2101791392 @default.
• W3212396063 cites W2150236023 @default.
• W3212396063 cites W2483509206 @default.
• W3212396063 cites W2518609142 @default.
• W3212396063 cites W2526502113 @default.
• W3212396063 cites W2804928705 @default.
• W3212396063 cites W2885835233 @default.
• W3212396063 cites W2909854804 @default.
• W3212396063 cites W2936037031 @default.
• W3212396063 cites W2954449040 @default.
• W3212396063 cites W2975428319 @default.
• W3212396063 cites W2994755952 @default.
• W3212396063 cites W3007953086 @default.
• W3212396063 cites W3046071917 @default.
• W3212396063 cites W3083937001 @default.
• W3212396063 cites W3093202485 @default.
• W3212396063 cites W3119586858 @default.
• W3212396063 cites W3125889715 @default.
• W3212396063 cites W3157274121 @default.
• W3212396063 cites W936245166 @default.
• W3212396063 doi "https://doi.org/10.1016/j.fbio.2021.101435" @default.
• W3212396063 hasPublicationYear "2021" @default.
• W3212396063 type Work @default.
• W3212396063 sameAs 3212396063 @default.
• W3212396063 citedByCount "19" @default.
• W3212396063 countsByYear W32123960632022 @default.
• W3212396063 countsByYear W32123960632023 @default.
• W3212396063 crossrefType "journal-article" @default.
• W3212396063 hasAuthorship W3212396063A5032625381 @default.
• W3212396063 hasAuthorship W3212396063A5034998256 @default.
• W3212396063 hasAuthorship W3212396063A5064858094 @default.
• W3212396063 hasAuthorship W3212396063A5075525906 @default.
• W3212396063 hasConcept C162008176 @default.
• W3212396063 hasConcept C181199279 @default.
• W3212396063 hasConcept C185592680 @default.
• W3212396063 hasConcept C2776338311 @default.
• W3212396063 hasConcept C2778004101 @default.
• W3212396063 hasConcept C2778401633 @default.
• W3212396063 hasConcept C2778760513 @default.
• W3212396063 hasConcept C2778979269 @default.
• W3212396063 hasConcept C2780829032 @default.
• W3212396063 hasConcept C31903555 @default.
• W3212396063 hasConcept C53007507 @default.
• W3212396063 hasConcept C55493867 @default.
• W3212396063 hasConceptScore W3212396063C162008176 @default.
• W3212396063 hasConceptScore W3212396063C181199279 @default.
• W3212396063 hasConceptScore W3212396063C185592680 @default.
• W3212396063 hasConceptScore W3212396063C2776338311 @default.
• W3212396063 hasConceptScore W3212396063C2778004101 @default.
• W3212396063 hasConceptScore W3212396063C2778401633 @default.
• W3212396063 hasConceptScore W3212396063C2778760513 @default.
• W3212396063 hasConceptScore W3212396063C2778979269 @default.
• W3212396063 hasConceptScore W3212396063C2780829032 @default.
• W3212396063 hasConceptScore W3212396063C31903555 @default.
• W3212396063 hasConceptScore W3212396063C53007507 @default.
• W3212396063 hasConceptScore W3212396063C55493867 @default.
• W3212396063 hasLocation W32123960631 @default.
• W3212396063 hasOpenAccess W3212396063 @default.
• W3212396063 hasPrimaryLocation W32123960631 @default.
• W3212396063 hasRelatedWork W1998461840 @default.
• W3212396063 hasRelatedWork W2349341295 @default.
• W3212396063 hasRelatedWork W2361464200 @default.
• W3212396063 hasRelatedWork W2373091020 @default.
• W3212396063 hasRelatedWork W2374050019 @default.
• W3212396063 hasRelatedWork W2377582712 @default.
• W3212396063 hasRelatedWork W2380016105 @default.
• W3212396063 hasRelatedWork W3178831057 @default.
• W3212396063 hasRelatedWork W4306398870 @default.
• W3212396063 hasRelatedWork W2511060819 @default.
• W3212396063 hasVolume "44" @default.
• W3212396063 isParatext "false" @default.
• W3212396063 isRetracted "false" @default.
• W3212396063 magId "3212396063" @default.

• next