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• W3215719078 endingPage "100296" @default.
• W3215719078 startingPage "100296" @default.
• W3215719078 abstract "The chemical compositions (moisture, total protein, total ash, total carbohydrate, total uronic acids), monosaccharides, and FTIR spectrum of Eremurus luteus root gum (ELRG), as a new source of hydrocolloid, were characterized and its functional properties were evaluated as a function of concentration (0.5–1.5, w/w%) and temperature (5–65 °C). The ELRG powder had, on average, 6.27% (w.b.) moisture, 4.17% (d.b.) ash, 6.22% (d.b.) protein, 86.45% (d.b.) carbohydrate and 8.6% (d.b.) uronic acids. The HPLC and FTIR analyses revealed that the polysaccharide of ELRG is a glucomannan with a 1.1:1 glucose/mannose ratio. The intrinsic viscosity values of ELRG, calculated by Huggins and Kraemer equations, were 6.32 and 6.35 dl g−1, respectively. ELRG dispersions exhibited a shear thinning behavior at all concentrations and temperatures. The flow behavior of ELRG dispersions was characterized by the power-law model in the shear rate range of 14–600 s−1 with high R2 and low RMSE values. The activation energy of ELRG, quantified using an Arrhenius-type equation, decreased from 22.49 to 16.82 (kJ/mol) as the concentration changed from 0.5% to 1.5% (w/w). The results showed that by increasing the ELRG concentration from 0.25% to 2% (w/w), the foaming capacity and foaming stability were decreased from 84% to 80% and from 72% to 56%, respectively. The rheological characteristics indicated potential applications of the ELRG as a novel thickener, stabilizer, and foaming agent." @default.
• W3215719078 created "2021-12-06" @default.
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• W3215719078 date "2022-05-01" @default.
• W3215719078 modified "2023-09-29" @default.
• W3215719078 title "Physicochemical, rheological and functional properties of a novel gum from Eremurus luteus root" @default.
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• W3215719078 doi "https://doi.org/10.1016/j.bcdf.2021.100296" @default.
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