Matches in SemOpenAlex for { <https://semopenalex.org/work/W3216308927> ?p ?o ?g. }
- W3216308927 endingPage "156" @default.
- W3216308927 startingPage "144" @default.
- W3216308927 abstract "Abstract Background and objectives To benefit from ecosystem services provided by intermediate wheatgrass (IWG, Thinopyrum intermedium ) cultivation, its processing conditions require optimization to facilitate its use in foods. This study assessed tempering as a strategy to improve IWG flour properties relevant for dough making. Findings Tempered IWG samples had significantly higher maximum torque in the GlutoPeak, which strongly correlated with lower contents in total and water‐extractable arabinoxylans ( p < .05, r = −0.481; p < .01, r = −0.611) and phosphate buffer‐soluble proteins ( p < .01, r = −0.893). While higher maximum torque was observed when IWG was tempered to 14% (compared to 12%), target moisture and tempering time did not have any effect. Tempering induced significant reductions in accessible thiols, which also negatively correlated with maximum torque ( p < .05, r = −0.473). SDS‐PAGE analysis, however, did not indicate a shift in flour protein profiles. Conclusions Tempering significantly increased maximum torque and significantly reduced the contents of phosphate buffer‐soluble proteins, accessible thiols, and arabinoxylans. Together, these findings imply increased protein aggregation and an improved IWG protein network. Significance and novelty This work demonstrates that the interaction between proteins and arabinoxylans is crucial for IWG dough properties and can be influenced by processing methods." @default.
- W3216308927 created "2021-12-06" @default.
- W3216308927 creator A5006099793 @default.
- W3216308927 creator A5022626994 @default.
- W3216308927 creator A5023632101 @default.
- W3216308927 creator A5046880273 @default.
- W3216308927 creator A5057312539 @default.
- W3216308927 date "2021-12-03" @default.
- W3216308927 modified "2023-09-24" @default.
- W3216308927 title "The effect of tempering on protein properties and arabinoxylan contents of intermediate wheatgrass ( Thinopyrum intermedium ) flour" @default.
- W3216308927 cites W1924887833 @default.
- W3216308927 cites W1965705735 @default.
- W3216308927 cites W1967248929 @default.
- W3216308927 cites W1975432039 @default.
- W3216308927 cites W1984076721 @default.
- W3216308927 cites W1999630089 @default.
- W3216308927 cites W2012617748 @default.
- W3216308927 cites W2015487414 @default.
- W3216308927 cites W2019555463 @default.
- W3216308927 cites W2038405315 @default.
- W3216308927 cites W2056621515 @default.
- W3216308927 cites W2064169638 @default.
- W3216308927 cites W2072764906 @default.
- W3216308927 cites W2080698886 @default.
- W3216308927 cites W2082733963 @default.
- W3216308927 cites W2087658581 @default.
- W3216308927 cites W2114336994 @default.
- W3216308927 cites W2140700748 @default.
- W3216308927 cites W2140728869 @default.
- W3216308927 cites W2143639707 @default.
- W3216308927 cites W2153176451 @default.
- W3216308927 cites W2322269363 @default.
- W3216308927 cites W2336292812 @default.
- W3216308927 cites W2343134705 @default.
- W3216308927 cites W2504027079 @default.
- W3216308927 cites W2517935112 @default.
- W3216308927 cites W2550196836 @default.
- W3216308927 cites W2554731444 @default.
- W3216308927 cites W2611664681 @default.
- W3216308927 cites W2751917767 @default.
- W3216308927 cites W2766890242 @default.
- W3216308927 cites W2776776063 @default.
- W3216308927 cites W2794111856 @default.
- W3216308927 cites W2888437708 @default.
- W3216308927 cites W2888972640 @default.
- W3216308927 cites W2891253052 @default.
- W3216308927 cites W2901351824 @default.
- W3216308927 cites W2902491085 @default.
- W3216308927 cites W2907711955 @default.
- W3216308927 cites W2915186917 @default.
- W3216308927 cites W2925046509 @default.
- W3216308927 cites W2944557699 @default.
- W3216308927 cites W2966500922 @default.
- W3216308927 cites W2968493333 @default.
- W3216308927 cites W2986126632 @default.
- W3216308927 cites W2992644392 @default.
- W3216308927 cites W3009905557 @default.
- W3216308927 cites W3016628525 @default.
- W3216308927 cites W3024759557 @default.
- W3216308927 cites W3032943570 @default.
- W3216308927 cites W3046473030 @default.
- W3216308927 cites W3130202727 @default.
- W3216308927 cites W3173936286 @default.
- W3216308927 cites W3201323760 @default.
- W3216308927 cites W759755592 @default.
- W3216308927 doi "https://doi.org/10.1002/cche.10505" @default.
- W3216308927 hasPublicationYear "2021" @default.
- W3216308927 type Work @default.
- W3216308927 sameAs 3216308927 @default.
- W3216308927 citedByCount "0" @default.
- W3216308927 crossrefType "journal-article" @default.
- W3216308927 hasAuthorship W3216308927A5006099793 @default.
- W3216308927 hasAuthorship W3216308927A5022626994 @default.
- W3216308927 hasAuthorship W3216308927A5023632101 @default.
- W3216308927 hasAuthorship W3216308927A5046880273 @default.
- W3216308927 hasAuthorship W3216308927A5057312539 @default.
- W3216308927 hasConcept C100817775 @default.
- W3216308927 hasConcept C159985019 @default.
- W3216308927 hasConcept C185592680 @default.
- W3216308927 hasConcept C192562407 @default.
- W3216308927 hasConcept C207948433 @default.
- W3216308927 hasConcept C2779049480 @default.
- W3216308927 hasConcept C2780985968 @default.
- W3216308927 hasConcept C31903555 @default.
- W3216308927 hasConcept C55493867 @default.
- W3216308927 hasConceptScore W3216308927C100817775 @default.
- W3216308927 hasConceptScore W3216308927C159985019 @default.
- W3216308927 hasConceptScore W3216308927C185592680 @default.
- W3216308927 hasConceptScore W3216308927C192562407 @default.
- W3216308927 hasConceptScore W3216308927C207948433 @default.
- W3216308927 hasConceptScore W3216308927C2779049480 @default.
- W3216308927 hasConceptScore W3216308927C2780985968 @default.
- W3216308927 hasConceptScore W3216308927C31903555 @default.
- W3216308927 hasConceptScore W3216308927C55493867 @default.
- W3216308927 hasIssue "1" @default.
- W3216308927 hasLocation W32163089271 @default.
- W3216308927 hasOpenAccess W3216308927 @default.
- W3216308927 hasPrimaryLocation W32163089271 @default.