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• W3216999777 startingPage "4351" @default.
• W3216999777 abstract "This study aimed to determine the differences in the frequency of, reasons for, and barriers to purchasing organic food among the inhabitants of the Visegrád Group member states. The selection of the countries for the study was dictated by the fact that the countries of Central and Eastern Europe play the role of a niche market in the European organic food market. This research employed the method of a diagnostic survey and the discriminant function. A chi-squared test, ANOVA, and Fisher's Post Hoc LSD test were also used to present differences in individual groups. This research shows that respondents from Poland, the Czech Republic, Hungary and Slovakia were guided by similar behaviors regarding the purchase of organic food. However, the attitudes of the respondents slightly differed between countries. In the case of the reasons for choosing organic food, the most important thing was that it is non-genetically modified food, especially for Polish consumers. The following were also mentioned: lack of chemical compounds (Slovaks and Czechs), high health value of such food (Czechs and Slovaks), and excellent taste (Hungarians). The most critical barriers against purchasing are the price (Poles and Hungarians), difficult access (Poles and Hungarians), and the short expiry time of such products (Slovaks)." @default.
• W3216999777 created "2021-12-06" @default.
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• W3216999777 date "2021-12-02" @default.
• W3216999777 modified "2023-10-16" @default.
• W3216999777 title "Organic Food in the Diet of Residents of the Visegrad Group (V4) Countries—Reasons for and Barriers to Its Purchasing" @default.
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• W3216999777 doi "https://doi.org/10.3390/nu13124351" @default.
• W3216999777 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34959903" @default.
• W3216999777 hasPublicationYear "2021" @default.
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