Matches in SemOpenAlex for { <https://semopenalex.org/work/W3217420565> ?p ?o ?g. }
- W3217420565 endingPage "2906" @default.
- W3217420565 startingPage "2906" @default.
- W3217420565 abstract "The stability of minor bioactive compounds in olive-pomace oils (OPOs) was evaluated at frying temperature under the conditions of a thermoxidation test. Bioactive compounds analyzed included squalene, tocopherols, sterols, triterpenic acids and alcohols, and aliphatic alcohols. In order to determine the amount of OPO bioactive compounds incorporated into foods after frying, three different kinds of frozen products were selected, i.e., pre-fried potatoes (French fries), pre-fried battered chicken nuggets, and chicken croquettes (breaded patties), and were used in discontinuous frying experiments. Results obtained in both the thermoxidation and frying studies showed high stability of triterpenic alcohols (erythrodiol and uvaol), oleanolic acid, and aliphatic alcohols, naturally present in OPOs. In all fried foods, the content of lipids increased after frying, as expected, although the extent of absorption of OPOs into fried foods and the exchange with food lipids depended on the food characteristics. Overall, frying with OPOs improved the nutritional properties of all products tested by increasing the level of oleic acid and by the incorporation of squalene, triterpenic acids and alcohols, and aliphatic alcohols, in significant quantities." @default.
- W3217420565 created "2021-12-06" @default.
- W3217420565 creator A5030027791 @default.
- W3217420565 creator A5043997945 @default.
- W3217420565 creator A5051199194 @default.
- W3217420565 creator A5076364428 @default.
- W3217420565 date "2021-11-24" @default.
- W3217420565 modified "2023-10-18" @default.
- W3217420565 title "Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods" @default.
- W3217420565 cites W1482263703 @default.
- W3217420565 cites W1599836796 @default.
- W3217420565 cites W1806856537 @default.
- W3217420565 cites W1964959281 @default.
- W3217420565 cites W1967251058 @default.
- W3217420565 cites W1968548030 @default.
- W3217420565 cites W1968827170 @default.
- W3217420565 cites W1971082439 @default.
- W3217420565 cites W1973360242 @default.
- W3217420565 cites W1974255525 @default.
- W3217420565 cites W1974285727 @default.
- W3217420565 cites W1979423549 @default.
- W3217420565 cites W1979823029 @default.
- W3217420565 cites W1984698463 @default.
- W3217420565 cites W1995135890 @default.
- W3217420565 cites W2002224695 @default.
- W3217420565 cites W2003112964 @default.
- W3217420565 cites W2003209134 @default.
- W3217420565 cites W2003428175 @default.
- W3217420565 cites W2011486073 @default.
- W3217420565 cites W2023159009 @default.
- W3217420565 cites W2028478200 @default.
- W3217420565 cites W2030459813 @default.
- W3217420565 cites W2045253876 @default.
- W3217420565 cites W2046583737 @default.
- W3217420565 cites W2047340195 @default.
- W3217420565 cites W2050810161 @default.
- W3217420565 cites W2063229921 @default.
- W3217420565 cites W2090315757 @default.
- W3217420565 cites W2091835915 @default.
- W3217420565 cites W2142415998 @default.
- W3217420565 cites W2232962539 @default.
- W3217420565 cites W2312610773 @default.
- W3217420565 cites W2323648216 @default.
- W3217420565 cites W2583638622 @default.
- W3217420565 cites W2601101042 @default.
- W3217420565 cites W2613030833 @default.
- W3217420565 cites W2790892909 @default.
- W3217420565 cites W2889530049 @default.
- W3217420565 cites W2900844901 @default.
- W3217420565 cites W2974082043 @default.
- W3217420565 cites W2980814317 @default.
- W3217420565 cites W2995080274 @default.
- W3217420565 cites W3116354692 @default.
- W3217420565 cites W3137484056 @default.
- W3217420565 cites W3175011347 @default.
- W3217420565 cites W4239588309 @default.
- W3217420565 cites W4362203651 @default.
- W3217420565 cites W957306519 @default.
- W3217420565 doi "https://doi.org/10.3390/foods10122906" @default.
- W3217420565 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/34945457" @default.
- W3217420565 hasPublicationYear "2021" @default.
- W3217420565 type Work @default.
- W3217420565 sameAs 3217420565 @default.
- W3217420565 citedByCount "13" @default.
- W3217420565 countsByYear W32174205652022 @default.
- W3217420565 countsByYear W32174205652023 @default.
- W3217420565 crossrefType "journal-article" @default.
- W3217420565 hasAuthorship W3217420565A5030027791 @default.
- W3217420565 hasAuthorship W3217420565A5043997945 @default.
- W3217420565 hasAuthorship W3217420565A5051199194 @default.
- W3217420565 hasAuthorship W3217420565A5076364428 @default.
- W3217420565 hasBestOaLocation W32174205651 @default.
- W3217420565 hasConcept C178790620 @default.
- W3217420565 hasConcept C185592680 @default.
- W3217420565 hasConcept C2776703722 @default.
- W3217420565 hasConcept C2780719635 @default.
- W3217420565 hasConcept C2781403372 @default.
- W3217420565 hasConcept C31903555 @default.
- W3217420565 hasConcept C35421065 @default.
- W3217420565 hasConcept C55493867 @default.
- W3217420565 hasConceptScore W3217420565C178790620 @default.
- W3217420565 hasConceptScore W3217420565C185592680 @default.
- W3217420565 hasConceptScore W3217420565C2776703722 @default.
- W3217420565 hasConceptScore W3217420565C2780719635 @default.
- W3217420565 hasConceptScore W3217420565C2781403372 @default.
- W3217420565 hasConceptScore W3217420565C31903555 @default.
- W3217420565 hasConceptScore W3217420565C35421065 @default.
- W3217420565 hasConceptScore W3217420565C55493867 @default.
- W3217420565 hasIssue "12" @default.
- W3217420565 hasLocation W32174205651 @default.
- W3217420565 hasLocation W32174205652 @default.
- W3217420565 hasLocation W32174205653 @default.
- W3217420565 hasLocation W32174205654 @default.
- W3217420565 hasLocation W32174205655 @default.
- W3217420565 hasOpenAccess W3217420565 @default.
- W3217420565 hasPrimaryLocation W32174205651 @default.
- W3217420565 hasRelatedWork W2020122511 @default.
- W3217420565 hasRelatedWork W2026528420 @default.