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- W3217502244 abstract "Functional foods are bioactive compounds that have the potential to provide health benefitsbeyond the basic nutritional values. This study was conducted to formulate and evaluatefunctional beverage granules with the use of guava leaves, purple sweet potatoes, and cinnamonsas functional herbal-based food. Granules from the ethanol extracts of guava leaves and purplesweet potatoes were prepared with three different ratios: Formulas 1 (3:2 %), 2 (3:2.5 %), and 3(3:3 %). Also, ethanol extracts of guava leaves and cinnamons were formulated with threedifferent ratios: Formulas I (3:1 %), II (3:2 %), and III (3:3 %). These granules were formulatedby the wet granulation method, and then their characteristics were evaluated. The results showedthat the functional beverage granules made of guava leaves and purple sweet potatoes had %fines of 1.52±0.55‒6.04±0.06, moisture contents of 1.51±0.10‒2.06±0.12%, flow rates at9.34±0.77–10.89±0.32 g/sec, angles of repose at 29.64 ± 0.67‒30.70±1.55, compressibilityindex of 16.19±0.82‒17.32±3.43%, and Hausner ratio of 1.20±0.01–1.22±0.03. Meanwhile,those made of guava leaves and cinnamons had % fines of 1.63±0.49‒1.85±0.81, moisturecontents of 0.71±0.10‒1.06±0.02 %, flow rates at 7.93±0.44–8.61±0.74 g/sec, angles of reposeat 20.95±1.56–31.17±1.29, compressibility index of 19.56±1.32‒20.37±1.32%, and Hausnerratio of 1.24±0.02–1.25±0.02. All granule formulas containing guava leaves and purple sweetpotatoes met the predefined specifications. Conversely, the granule formulas containing guavaleaves and cinnamons did not meet the standard specification." @default.
- W3217502244 created "2021-12-06" @default.
- W3217502244 date "2021-07-01" @default.
- W3217502244 modified "2023-09-26" @default.
- W3217502244 title "Formulation and Evaluation of Two Types of Functional Beverage Granules Made of Extracts of Guava Leaves, Purple Sweet Potato and Cinnamon" @default.
- W3217502244 doi "https://doi.org/10.26538/tjnpr/v5i6.7" @default.
- W3217502244 hasPublicationYear "2021" @default.
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