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• W3217798138 endingPage "115173" @default.
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• W3217798138 abstract "The objective of this study was to evaluate the effect of canthaxanthin (CTX) associated with 25-hydroxycholecalciferol (25-OH-D3) in the feed of male broilers. A total of 1500 one-day-old Cobb-500TM males were used, distributed in a completely randomized design, totaling two treatments with fifteen replicates of 50 birds each. The treatments were: CD - control diet and CTX+ 25-OH-D3 - control diet + canthaxanthin associated with 25-OH-D3 added to the diet up to 21 days of age. The experimental period was from 1 to 42 days of age. The performance parameters measured were body weight gain, feed intake, feed conversion. Carcass yield and cuts were analyzed (pH, color, water-retention capacity, shear force, weight loss in cooking and lipid oxidation of meat at different shelf times 0, 30, 60, and 90 days post mortem and feet pigmentation). To study bone characteristics, black bone syndrome, gait score, tibia rupture strength and percentage of calcium, phosphorus and ashes of the tibia were analyzed. The data were submitted to variance analysis using the statistical program SAS (2016). Male broilers fed with combination of CTX+ 25-OH-D3 in the diet had an increase (P < 0.05) in body weight gain and improvements in FCR (1–21 days of age), higher breast meat yield and better feet pigmentation, and increase in bone resistance (higher tibia rupture strength). Canthaxanthin associated with 25-OH-D3 in broiler diets improves bird performance and bone strength." @default.
• W3217798138 created "2021-12-06" @default.
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• W3217798138 date "2022-01-01" @default.
• W3217798138 modified "2023-10-14" @default.
• W3217798138 title "Performance, carcass yield and cuts of male broilers fed with canthaxanthin and 25-hydroxycholecalciferol in the diet" @default.
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• W3217798138 doi "https://doi.org/10.1016/j.anifeedsci.2021.115173" @default.
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