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- W325476734 abstract "The effect of inclusion 20% of rice bran (RB) or broken rice (BR) in all-mash vegetable Japanese quail (JQ) diets containing either 2700 kcal ME/kg diet low energy (LE) or 2900 kcal/kg diet high energy (HE) without or with 1 g/kg of Avizyme, or 1000 FYT of Ronozyme phytase was investigated using 2x3x3 factorial design during 14-42d of age with 51 chicks /treatment distributed to 3 replicates of 17 chicks each . Carcass yield, chemical and physical quality of meat and plasma constituents were studied with 6 samples/treatment as three of each sex of 42 d old chicks. Feeding HE increased (p<0.05) dressing (%), proventriculus (%), meat DM (%), and EE (%), meat color, plasma total lipids and cholesterol, while decreased (p<0.05) meat CP (%) and thus decreased (p<0.05) water-holding capacity (WHC) of meat compared to the LE level. Plasma total lipids and cholesterol was increased (p<0.05) when HE diet was fed. Feeding diet containing 20% BR increased (p<0.05) proventriculus and testis compared with corn-soybean meal diet without or with 20% RB. Feeding RB-diet decreased proventriculus (p<0.05) compared to the control group. Meat color was decreased (p<0.05) upon the use of RB and BR, with the effect of BR was more severe. Phytase and Avizyme decreased (p<0.05) intestinal (%) compared to control. While, phytase increased (p<0.05) proventriculus (%). Plasma total lipids were increased (p<0.05) due to phytase, without adverse effect on plasma cholesterol. An interaction (p<0.05) between energy level and inclusion of 20% RB and BR and/or enzyme additions was observed, showing that the effect of enzyme depends on source and level of dietary energy. It could be concluded that energy level, inclusion of 20% RB or BR and enzyme additions had no negative effects on carcass yield and most of meat quality traits and plasma constituents." @default.
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- W325476734 date "2006-01-01" @default.
- W325476734 modified "2023-09-26" @default.
- W325476734 title "Effect of energy level, rice by products and enzyme additions on carcass yield, meat quality and plasma constituents of Japanese quail" @default.
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