FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W328305469> ?p ?o ?g. }

• W328305469 abstract "The shelf life of dairy products (W.S. La Grange, E.G. Hammond). The shelf life of ice cream and frozen desserts (A. Kilara). Lipid oxidation in meat: mechanisms and control (A.J. St. Angelo, A.M. Spanier). Bacterial shelf life of meat and volatile compounds produced by selected meat spoilage organisms (M.E. Bailey et al.). The shelf life of fish and shellfish (J.-W. Colby, L.G. Enriquez-Ibarra, G.J. Flick, Jr.). Extension of shelf life of meats and fish by irradiation (H. Singh). The shelf life of fruits and vegetables (J.D. Floros). The shelf life of frozen vegetables (Y.G. Moharram, S.D. Rofael). The shelf life of Agaricus mushrooms (J.-L. Mau, M.B. Miklus, R.B. Beelman). The shelf life of peanuts and peanut products (T.H. Sanders, J.R. Vercellotti, D.T Grimm). The shelf life of cocoa products produced as ingredients for the food industry (H.R. Kattenberg, L. de Muijnck). The shelf life of chocolate and confectionery products (P.C. Bomba). Mechanisms of fat bloom development in chocolate (H. Adenier, H. Chaveron, M. Ollivon). The shelf life of soy sauce (N. Nunomura, M. Sasaki). The shelf life of mayonnaise and salad dressings (B.S. Mistry, D.B. Min). Quality and shelf-life problems of olive oil (F. Tateo, A. Cucurachi, S. Cucurachi). The shelf life of culinary herbs and spices (A.0. Tucker, M.J. Maciarello). The shelf life of chiles and chile-containing products (M.M. Wall, P.W. Bosland). Chemistry and stability of sulfur containing compounds in the genus Allium (T-H. Yu, C-T. Ho). Nature and distribution of carotenoids in foods (D.B. Rodriguez-Amaya). Stability of carotenoids during the storage of foods (D.B. Rodriguez-Amaya). Chemistry of antioxidants in relation to shelf life of foods (D.L. King, T S. Hahm, D.B. Min). Flavour properties and stability of a corn-based snack: relating sensory, gas chromatography and mass spectrometry data (M.A.A.P. Da Silva et al). The shelf life of extruded foods (J.A. Maga). The shelf life of citrus products (P.E. Shaw, S. Nagy, R.L. Rouseff). The shelf life of tea (A.0. Chen, Y.S. Tsai, W.T.F. Chiu). The shelf life of coffee (R.J. Clarke). The shelf life of beer (M. Kamimura, H. Kaneda). The shelf life of wine: changes in aroma substances during storage and ageing of white wines (A. Rapp, J. Marais). The shelf life of young white wines (L. Aldave et al). Aromas of Mourvedre wines: identification of volatile compounds by GC/MS/SPECMA data bank (G. Vernin et al.). Aromas of Mourvedre wines: classification of wines originating from AOC Bandol using multivariate statistical methods (PCA, FDA, SDA) (H. Pascal-Mousselard et al). Oxidation of a sulfur compound during maturation of whisky (M. Kurokawa, T. Fujii, M. Saita). The shelf life of sake (K. Takahashi, H. Akiyama). HPLC-CLND application to quantitate aspartame and other nitrogen containing compounds in beverages (E.M. Fujinari). (Part contents)." @default.
• W328305469 created "2016-06-24" @default.
• W328305469 creator A5007517578 @default.
• W328305469 date "1993-01-01" @default.
• W328305469 modified "2023-09-26" @default.
• W328305469 title "Shelf life studies of foods and beverages : chemical, biological, physical and nutritional aspects" @default.
• W328305469 hasPublicationYear "1993" @default.
• W328305469 type Work @default.
• W328305469 sameAs 328305469 @default.
• W328305469 citedByCount "8" @default.
• W328305469 countsByYear W3283054692013 @default.
• W328305469 crossrefType "book" @default.
• W328305469 hasAuthorship W328305469A5007517578 @default.
• W328305469 hasConcept C115930662 @default.
• W328305469 hasConcept C147490202 @default.
• W328305469 hasConcept C185592680 @default.
• W328305469 hasConcept C2909208804 @default.
• W328305469 hasConcept C31903555 @default.
• W328305469 hasConcept C505870484 @default.
• W328305469 hasConcept C523546767 @default.
• W328305469 hasConcept C54355233 @default.
• W328305469 hasConcept C86803240 @default.
• W328305469 hasConceptScore W328305469C115930662 @default.
• W328305469 hasConceptScore W328305469C147490202 @default.
• W328305469 hasConceptScore W328305469C185592680 @default.
• W328305469 hasConceptScore W328305469C2909208804 @default.
• W328305469 hasConceptScore W328305469C31903555 @default.
• W328305469 hasConceptScore W328305469C505870484 @default.
• W328305469 hasConceptScore W328305469C523546767 @default.
• W328305469 hasConceptScore W328305469C54355233 @default.
• W328305469 hasConceptScore W328305469C86803240 @default.
• W328305469 hasLocation W3283054691 @default.
• W328305469 hasOpenAccess W328305469 @default.
• W328305469 hasPrimaryLocation W3283054691 @default.
• W328305469 hasRelatedWork W2885807654 @default.
• W328305469 hasRelatedWork W3195762164 @default.
• W328305469 isParatext "false" @default.
• W328305469 isRetracted "false" @default.
• W328305469 magId "328305469" @default.
• W328305469 workType "book" @default.