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- W329173756 abstract "The strictly culinary or alimentary product concerns the cook, the kitchen, the dining room and the diner. The discours alimentaires join chef and diner as well as cook and diner, and implants the culinary product in an ambient culture. For consumers may be readers as well as diners (if only by reading the menu). Chefs have an immediate public in the restaurant, but a long range one through cookbooks, guidebooks, even novels. The fate of French or any other cuisine involves the whole culinary system, for cuisine, like other cultural products, needs to be examined with reference to the society of which it is part and which it in turn expresses." @default.
- W329173756 created "2016-06-24" @default.
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- W329173756 date "1975-01-01" @default.
- W329173756 modified "2023-09-24" @default.
- W329173756 title "Thoughts for Food, II: Culinary Culture in Contemporary France." @default.
- W329173756 hasPublicationYear "1975" @default.
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