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- W332097773 abstract "Bacterial spot is an important disease of tomato and pepper in Taiwan. Recently, the strains of Xanthomonas associated with bacterial spot of tomato and pepper were classified into four species, namely X. euvesicatoria (Doidge) Jones et al., X. gardneri (Sutic) Jones et al., X. perforans Jones et al. and X. vesicatoria (Doidge) Vauterin et al.. To characterize Xanthomonas species associated with bacterial spot of tomato and pepper (BSX) in Taiwan, 53 BSX strains collected from various localities in Taiwan were analyzed. Among them, 13 strains were amylolytic and pectolytic. The 560 bp DNA fragment specific for X. axonopodis pv. vesicatoria was amplified from 40 strains with primer pair RST13/14, and the 407 bp DNA fragment specific for X. vesicatoria was amplified from five strains with primer pair C-2-2L/2R, however no products could be amplified from the other eight strains by either primer pairs. Carbon sources utilization of these BSX strains were tested on Biolog GN2 microplate. Three utilization patterns of 13 differential carbon sources were observed as described for X. euvesicatoria, X. vesicatoria and X. perforans. Based on the characterization results, 40 strains of X. euvesicatoria, 8 strains of X. perforans and 5 strains of X. vesicatoria were identified. No X. gardneri strains were found in this study. In addition, the strains identified as X. perforans produced bacteriocins that inhibited the growth of X. euvesicatoria. This is the first report of X. perforans in Taiwan. The distribution and ecological fitness of X. perforans strains in Taiwan is worthy of further study." @default.
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- W332097773 date "2010-09-01" @default.
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- W332097773 title "Characterization of Xanthomonas Associated with Bacterial Spot of Tomato and Pepper in Taiwan" @default.
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