FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W33803285> ?p ?o ?g. }

• W33803285 endingPage "158" @default.
• W33803285 startingPage "154" @default.
• W33803285 abstract "The starch granules of both Purity W, a modified waxy cornstarch, and wheat flour were affected by processing, refrigeration, freezing, and reheating. The major change in starch granules shown by scanning electron micrographs was the trend towards greater deformation of the starch granule and, apparently, subsequent greater homogeneity of the mixture. Sensory evaluation revealed a statistically significant difference (p of less than 0.05) only in overall acceptability of the fresh vs. the frozen soup. The other quality characteristics of texture acceptability, consistency, and syneresis were not statistically (p of less than 0.05) different." @default.
• W33803285 created "2016-06-24" @default.
• W33803285 creator A5036174655 @default.
• W33803285 creator A5069451184 @default.
• W33803285 creator A5070187640 @default.
• W33803285 date "1981-08-01" @default.
• W33803285 modified "2023-09-25" @default.
• W33803285 title "Characteristics of a cream of cheese with bacon frozen soup concentrate" @default.
• W33803285 cites W2018236419 @default.
• W33803285 cites W2028667376 @default.
• W33803285 cites W2048078022 @default.
• W33803285 cites W2064080725 @default.
• W33803285 cites W2140531034 @default.
• W33803285 cites W2409917792 @default.
• W33803285 cites W2461729130 @default.
• W33803285 doi "https://doi.org/10.1016/s0002-8223(21)39347-6" @default.
• W33803285 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/7252024" @default.
• W33803285 hasPublicationYear "1981" @default.
• W33803285 type Work @default.
• W33803285 sameAs 33803285 @default.
• W33803285 citedByCount "0" @default.
• W33803285 crossrefType "journal-article" @default.
• W33803285 hasAuthorship W33803285A5036174655 @default.
• W33803285 hasAuthorship W33803285A5069451184 @default.
• W33803285 hasAuthorship W33803285A5070187640 @default.
• W33803285 hasConcept C105795698 @default.
• W33803285 hasConcept C159985019 @default.
• W33803285 hasConcept C185592680 @default.
• W33803285 hasConcept C192562407 @default.
• W33803285 hasConcept C3018023364 @default.
• W33803285 hasConcept C31903555 @default.
• W33803285 hasConcept C33923547 @default.
• W33803285 hasConcept C3952536 @default.
• W33803285 hasConcept C49760210 @default.
• W33803285 hasConcept C529335014 @default.
• W33803285 hasConceptScore W33803285C105795698 @default.
• W33803285 hasConceptScore W33803285C159985019 @default.
• W33803285 hasConceptScore W33803285C185592680 @default.
• W33803285 hasConceptScore W33803285C192562407 @default.
• W33803285 hasConceptScore W33803285C3018023364 @default.
• W33803285 hasConceptScore W33803285C31903555 @default.
• W33803285 hasConceptScore W33803285C33923547 @default.
• W33803285 hasConceptScore W33803285C3952536 @default.
• W33803285 hasConceptScore W33803285C49760210 @default.
• W33803285 hasConceptScore W33803285C529335014 @default.
• W33803285 hasIssue "2" @default.
• W33803285 hasLocation W338032851 @default.
• W33803285 hasLocation W338032852 @default.
• W33803285 hasOpenAccess W33803285 @default.
• W33803285 hasPrimaryLocation W338032851 @default.
• W33803285 hasRelatedWork W1201551997 @default.
• W33803285 hasRelatedWork W2071853466 @default.
• W33803285 hasRelatedWork W2366855919 @default.
• W33803285 hasRelatedWork W2562872661 @default.
• W33803285 hasRelatedWork W2771655317 @default.
• W33803285 hasRelatedWork W2793017814 @default.
• W33803285 hasRelatedWork W2914049246 @default.
• W33803285 hasRelatedWork W3127712052 @default.
• W33803285 hasRelatedWork W3174419215 @default.
• W33803285 hasRelatedWork W4200412047 @default.
• W33803285 hasVolume "79" @default.
• W33803285 isParatext "false" @default.
• W33803285 isRetracted "false" @default.
• W33803285 magId "33803285" @default.
• W33803285 workType "article" @default.