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• W341498481 abstract "Physicochemical characteristics (weight, length, width, thickness, moisture, Brix degree, total fiber, protein, ash, pH, acidity, ascorbic acid, total phenolic compounds, P, Na, K, Ca, Mg, Fe, Cu, Zn, Mn and Cr) were determined in cactus pads from Opuntia dillenii and Opuntia ficus indica. The physicochemical characteristics of both species were clearly different. There were important differences between the orange and green fruit pulp of O. ficus indica; the cactus pads of O. dillenii could be differentiated according to the region (North and South). Consumption of cactus pads contributes to the intake of dietary fiber, total phenolic compounds, K, Mg, Mn and Cr. Applying factor and/or discriminant analysis, the cactus pad samples were clearly differentiated according to the species, the fruit pulp color and production region." @default.
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• W341498481 date "2015-12-01" @default.
• W341498481 modified "2023-10-06" @default.
• W341498481 title "Physicochemical characterization of cactus pads from Opuntia dillenii and Opuntia ficus indica" @default.
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• W341498481 doi "https://doi.org/10.1016/j.foodchem.2015.05.011" @default.
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